All posts by lesamisgroup_admin

A NEW SEASON BECKONS

A new season brings about change, and Bistro du Vin is excited to welcome Chef Peter Teo as their new Chef de Cuisine. Formerly the Executive Chef of Bistro du Vin and Bâtard, Hong Kong, and La Strada’s Chef de Cuisine for a brief season, Chef Peter’s diverse experience has largely inspired his culinary creations.

Following his return to Bistro du Vin, Chef Peter will be introducing his repertoire of dishes as part of the brand new Autumn à la carte menu.

Take your taste buds on a gastronomic journey through France with the Pigeon Fumé ($30++), which features a cold salad of hay smoked pigeon accompanied with a medley of vegetables followed by hearty mains like the Homard ($42++), Turbot Grillé ($110++), or Epaule D’agneau Rotie ($98++). End your meal on a sweet note with the Paris Brest ($18++), a choux pastry filled with delightful Hazelnut Praline.

Click here to book a seat now!

GOOD FOOD TASTES BETTER SHARED

Fussing over what to eat for dinner dates is now a problem of the past with SOCIEATY’s latest dinner exclusive set menus for 2!

With an array of mouth-watering bundles to choose from, satisfy your congee cravings with the Mui Kee Set Menu for 2 ($35.90++) that comes with your choice of two side dishes, two congees, and two drinks from Mui Kee Congee. For those who have a hankering for Italian food, the Peperoni Pizzeria Set Menu for 2 ($41.90++) is to die for with your choice of two appetisers, a 9” pizza, a pasta, and two drinks!

Prefer to have a mix of different cuisines? Take your pick with the Mix and Match Set Menu for 2 ($38.90++) that comes with your choice of two appetisers, two main dishes, and two beverages from SOCIEATY’s party of brands.

Feasting has never been easier. Book a table now!

TWO LINOS ARE ALWAYS BETTER THAN ONE

Fans of LINO rejoice! The wait is finally over as LINO Forum, their second outlet, has officially opened their doors and are all set to welcome you to their new home located at Forum the Shopping Mall.

Open daily from 11.30 am to 2.30 pm, 6 pm to 9.30 pm, get ready to indulge in a hearty Italian feast full of your classic LINO favourites alongside outlet exclusives such as Pan-Roasted Red Snapper ($32++), Pollo Al Mattone ($36++), and more!

Searching for a short escape from the hustle and bustle of life? Swing by and enjoy $14++ selected cocktails till 31st October or spoil yourself with the wide selection of delightful tipples available.

Come revel in joy with us and grab a seat here today!

BRINGING BACK YOUR OLD FAVOURITES FROM THE DEAD

This Halloween, two of Peperoni’s eerie-sistable pizzas will be brought back from the grave to satisfy your cravings!

Prepare yourself for the frightful return of the Salmone Pizza (M, $19 | L, $24 | XXL, $55) that comes slathered in blood-red tomato sauce and topped with salmon, capers, and caramelised onions. For those who are more inclined towards ghostly white-based pizzas, go for the Bacon Miele Pizza (M, $24.61 | L, $32.10) that is packed full of sweet and savoury flavours.

Find the Salmone Pizza at all our outlets from 16 October to 7 November 2021. For those terrified of leaving the house, it will be exclusively available on Deliveroo from 16 October to 19 October 2021 before our other delivery platforms. The Bacon Miele Pizza, on the other hand, will only be available on GrabFood till 31 December 2021.

Hurry and grab these festive specials before they make another run for it. Book a table or order here!

FRESH CATCH FOR A NEW MONTH

Prepare your bellies for a scrumptious feast as LINO Pizza & Pasta Bar has launched their new mouth-watering specials!

This October, whet your appetite for the Risotto Al Granchio ($34++), which features tender crab claws and sweet Manila clams atop creamy seafood-infused Arborio rice. The Spaghetti Puttanesca ($18++) is perfect for pasta lovers – with tuna chunks, capers, and black olives smothered in the passata, giving the dish a bold flavour with each slurpy bite.

Fans of Mentaiko, don’t miss out on the Salmon Mentaiko Pizza ($26++) topped with salmon cubes, baby spinach, nori, and a generous drizzle of mentaiko mayo for a wave of umami.

Catch these specials before they are gone! Available till 31st October 2021. Reserve a table here or get it delivered to you!

CHEERS TO NEW SAKES

Gather your friends and raise a toast to the new sake line-up at Yujin Izakaya!

Look forward to the new Yuki Otoko Junmai – a classic dry sake inspired by local lore that is light and palatable, or go for the Watari Bune Junmai Ginjo for something more full-bodied and acidic.

Be it light, fruity, sweet, dry, or sharp – Yujin Izakaya has all your sake needs covered. If you need an excuse to start the party early – happy hour begins from 11.30 am to 2.30 pm and 5 pm to 8 pm!

For a sippin’ good time, there’s always Yujin Izakaya. Reserve a table here and let the good times roll.

THE END OF A CHAPTER

After 23 years of operations, Casa Verde will be closing their doors on 12 September 2021 (last order: 2.30 pm).

All good things may come to an end, but the memories will always stay with us. We want to thank everyone for the many meals shared, for filling up the space with heartwarming laughs, for allowing us to serve you good food, and lastly, for letting us call this little “Green House” home all these years.

Even though we’re closing Casa Verde, we have a new concept opening soon in Botanic Gardens – Cluny Food Court! Stay tuned for more information.

Till then, have one last meal in the gardens with us. Click here to reserve a table!

NEW DISHES FOR A NEW SEASON

Get your taste buds ready for Peperoni Pizzeria! Featuring brand new Italian dishes to usher in a different season!

Look forward to new starters like the crispy Fritto Misto ($16+) and creamy Hummus ($14+) paired with blistered cherry tomatoes.

Prefer something meat-free? Try the Impossible Bolognese ($28+) served in hearty tomato sauce, or go for Peperoni’s famous wood-fired pizza topped with Impossible Meat and a medley of fresh vegetables (available in M $22+, L $28+, XXL $62+).

Complete the meal with refreshing beverages ranging from Lion Brewery Craft Beers ($11-$14+) to the classic Hoegaarden ($14+). For a sweeter note, you cannot go wrong with a Somersby Apple Cider ($11+).

Treat yourself to a comforting Italian meal today. Make a reservation here or get Peperoni Pizzeria delivered to you.

A TASTE OF SINGAPORE AT TARTE

Tarte joins the party at Singapore Food Festival with new thoughtfully curated local-inspired sweet treats!

Made with locally grown herbs and flowers, tingle your taste buds with Tarte’s local take on a classic key lime pie. With refreshing lime curd paired with luxuriously smooth mixed herb chantilly cream, the Lime & Mixed Herb Tart ($52+) screams decadence.

For an exciting local twist on a traditional French pastry, dig into the delightful Pandan Coconut St Honoré Cake ($60+) made with a base of homemade puff pastry, fragrant coconut palm sugar Crème Chiboust, and toasted coconut choux puffs.

Available at Raffles City and Shaw Centre from 4 September to 12 September via pre-order, grab yours here!

** Customers will have to pre-order two days in advance.

WORKDAY DEALS TO CURB THE WEEKDAY BLUES

Make weekdays sweeter with great deals from SOCIEATY!

This September, SOCIEATY has whipped up a series of weekday perks to keep your hearts full and belly happy. Kick start the week with Pizza Monday for 50% off any large CLASSICO pizza with any large pizza ordered, followed by Lemak Tuesday where diners can enjoy a Chendol Pudding on the house for every premium Nasi Lemak or premium Laksa ordered!

Power through the week with some Mid-Week Comfort by taking 50% off a congee* of your choice for every claypot dish purchased. To top it all off, quench your thirst with 1-for-1 Draft Beer and Prosecco every Monday to Thursday, 5.30 pm to 10 pm!

Spread the word and gather your friends for a week of feasting at SOCIEATY. *Terms & Conditions apply. Check out @socieaty.sg for more information.