As one of the pioneers in Singapore’s F&B restaurant scene since the late 90s, The Les Amis Group has constantly pushed the boundaries of dining in Singapore even till today. As part of our 25th Anniversary we will be paying homage to our Asian roots by presenting traditional and heritage recipes with a modern touch. This will be displayed through our new Peranakan and Izakaya concepts that will showcase classic Asian flavours in modernised formats. Our new “wok-centric” concept will also serve as a dining venue for our staff.

Moving forward we are continually looking at new and innovative ways to shape the dining scene in Singapore. We will be supporting young local chefs who are passionate and have a unique philosophy behind their food. With a new respect for the environment, these young chefs are looking at creative ways to elevate and showcase simple ingredients on a plate to impress diners.

Visit this page to stay updated about our latest happenings!

Celebrate Christmas with your friends and loved ones over a table filled with handcrafted yuletide goodies inspired by classic French recipes and made with the season’s finest ingredients. With 4 well-curated hampers to choose from – LOVE, JOY, HOPE and PEACE, there is definitely a little something to put everyone in a jolly mood.



Also, indulge in their new range of festive tarts, such as the Spiced Caramel Mixed Nuts Tart, which will serve as the perfect ending to a scrumptious meal.



For more information about Tarte’s Christmas Collection, please click here, email us at tarte@lesamis.com.sg or call 6235 3225

This festive season, spruce up your home parties with Bistro Du Vin’s authentic French offerings that will be sure to bring great delight to your guests. From homemade charcuterie to fresh Cancale oysters to even roasted birds, your guests are guaranteed a jolly good time!

Make a booking and bring the party to us. Our experienced team will be more than happy to put together a party menu for you which will feature some of our festive specials which include: Chestnuts Veloute with truffle, Duck breast stuffed with foie gras and Roasted French pigeon with chestnuts and coffee mash.

Click here to place your festive orders or enquire with us and let us take care of all your party needs.

Festive bells are ringing at La Strada! Look out as Chef Dalton and his team have curated a festive set menu (from S$78++) featuring seasonal ingredients like Winter Black Truffle, Seared Japanese Big Eye Tuna Steak & Turkey. Round up your friends and family and take your celebrations to a whole new level with us at La Strada.

Available from 20th – 25th Dec alongside our A La Carte menu.

On Christmas Eve, only the Festive Set Menu will be available.

Click here to reserve your booking today!

Embrace the spirit of Christmas this festive season and begin your celebrations at LINO with our delectable 4-course set menu ($75++) curated by Chef Shaufi. Indulge in a bout of merrymaking and spread some joyful cheer with your family and friends as you tuck into hearty Italian favourites like the Pork & Veal Tortellini served in broth and a Slow Roasted Pork Belly stuffed with mushroom and spinach.

Round up the group and click here to make a reservation today!

Sake enthusiasts rejoice! This November, JINJO joins hands with Tatenokawa Brewery for a 2-day sake pairing dinner (07 & 08 November 2018). Veteran washoku chef Makoto Saito has put together a specially curated menu to complement the Tatenokawa’s sake offerings (Junmai Daginjo, Daiginjo Umeshu and Honryu Karakuchi) as well as Jinjo’s classic sakes. Naomi Obata – global representative and sake expert from Tatenokawa brewery will be present to share more about the sakes and their brewing process.

Fans of Bistro Du Vin’s classic French cuisine can look forward with great anticipation as Chef Laurent Brouard introduces several new offerings on the menu. Tantalising treats include the Moules Bouchot Marinières, 10-day dry aged Normandy Beef striploin as well as a Fricassee of baby scallops, prawns and mussels.

With the festive season approaching, Bistro Du Vin has created a few specials for dine-in and takeaway. Showcase the best of French cuisine at your festive parties with an array of charcuterie, French oysters and organic roasted poultry.

Click here to enquire more about our festive corporate packages or make a booking with us this Christmas and New Year holidays!

It’s always options aplenty when dining at La Strada. Diners can look forward to Chef Dalton’s latest curation of modern classic Italian dishes focused on seasonal ingredients from around the world. New dishes on the menu include the Sliced Japanese Wagyu Carpaccio with horseradish, capers, parmiagiano and truffle dressing as well as the Foie Gras Raviolo with port wine reduction and toasted hazelnut.

Please click here to view the new revised menu. We hope to have you dine with us soon!

NamNam is turning up the heat this year at ZoukOut 2018 – Asia’s largest dusk to dawn dance music festival with hot piping bowls of Pho, savoury Banh Mi and small bites that will be served at the Food Village. Partygoers will be treated to world-class stage productions and top-notch acts headlined by Dimitri Vegas & Like Mike as well as some of the biggest names in the industry such as DVLM, Galantis and W&W.

Want to experience the party of a lifetime at ZoukOut this year with a friend? We have a total of three pairs of tickets (Each pair worth S$316) to ZoukOut 2018 to giveaway. Visit NamNam’s website for more information on how you can score a pair!

Fans of heritage brand Mui Kee can now satisfy their cravings and have their favourite bowls of congee and cheung fun (last order at 4pm during weekends & PH) for brunch, tea and even dinner. Starting from 10th Nov, the doors at Mui Kee will be open from 11:30am to 10pm (last order 9.30pm) on weekends and public holidays. We look forward to your visit!