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Vietnamese Cuisine Taken Up a Notch with Di Mai

Set in the heart of bustling Ho Chi Minh City, at the base of Ben Thanh Tower, Les Amis Group’s latest concept, Di Mai (translated “Aunty Mai”) offers diners a respite from the hectic streets of Vietnam, by transporting them into a whole new world, where vintage-nostalgia meets modernity.

From the iconic and refurbished Xe lam (commonly known as Tuk Tuks) cashier counter which is attached to a communal dining table, the crockery and sauces that peppers the shelves, to the large
open kitchen, Di Mai is a visual feast that will keep diners captivated throughout their meal. Crafted from traditional recipes prepared around Vietnam, Di Mai offers a well-curated menu that
blends Vietnamese Street Food with home-style cooking, which is bound to leave you leave you craving for more.

Di Mai has certainly found her place in the hearts and minds of Ho Chi Minh and their diners.

Eat All You Can at Namnam Noodle Bar

Pho-natics rejoice! Enjoy your favourite pho at our new all-you-can-eat dinner buffet, available from Monday – Friday at our Suntec City outlet. Tuck into unlimited portions of our signature pho, crispy banh mi baguettes, southern rolls and many other Vietnamese delights at only $22.90 nett per person. Yes, we’re pho real.

Uncovering a Hidden Gem At Caveau Bar

Looking for a good glass of a vintage wine? Look no further. Introducing the 1999 Azelia Barolo San Rocco, which is available at Caveau this October. Be blown away with its beautiful notes of black cherries, liquorice and spice, accompanied with a fine balance of acidity and slightly sweet tannin on the palate, and the long lasting finish that runs through this Barolo.

Azienda Agricola Azelia produces wines which pays respect to their roots and tradition. Made from old vines, up to 55 years of age, which experiences low yields during the harvest, coupled with a keen attention to detail in ensuring the uniform ripening of the grapes, it is no wonder that the resulting quality of the wine is impeccable.

Do have a go at this marvel, you might just end up having a bottle!

Autumn Arrives At Les Amis

“Autumn paints in colours that summer has never seen”

This season at Les Amis, enjoy a symphony of the finest French seasonal ingredients birthed from Autumn’s cool temperatures. From wild Cadoret oysters off the shores of Brittany, prized pheasants from France’s annual hunting season, sweet Chasselas grapes, to line-caught sea bass from the waters of Saint-Gilles-Croix-De-Vie, savour the best of Autumn’s offerings in a myriad of culinary delights presented by Executive Chef Sébastien Lepinoy.