Autumn Arrives At Les Amis

“Autumn paints in colours that summer has never seen”

This season at Les Amis, enjoy a symphony of the finest French seasonal ingredients birthed from Autumn’s cool temperatures. From wild Cadoret oysters off the shores of Brittany, prized pheasants from France’s annual hunting season, sweet Chasselas grapes, to line-caught sea bass from the waters of Saint-Gilles-Croix-De-Vie, savour the best of Autumn’s offerings in a myriad of culinary delights presented by Executive Chef Sébastien Lepinoy.