NEWS BLOG
Indulge in an unforgettable dining experience at élan with the latest additions to our à la carte menu!
For starters, treat yourself to our flavourful Abalone ($32++), a pan-roasted Korean abalone from Wando topped with cucumber, lime, coriander, nicely enveloped in noisette butter.
Relish the fresh and tender Japanese Suzuki ($52++) as a main course. It features butter-roasted Japanese Suzuki immersed in a sea of potato & leeks sauce, garnished with crispy leeks. That’s not all, vegetarians will certainly enjoy our savoury Byaldi ($45++), aged acquerello risotto generously adorned with ratatouille and kombu.
Finally, end your meal with our delightful Yuzu ($20++). Delicate layers of millefeuilles layered with yuzu pastry cream, topped with airy Italian meringue and candied lemon.
Don’t miss out on the opportunity to enjoy all these incredible dishes. Be sure to also check out our revamped 3-course set lunch now from $60++!
