If you love Japanese fine-dining, an omakase meal at Jinhonten will be right up your alley.
With a touch of theatrics in his omakase presentation, Head Chef Issey Araki discards the notion that omakase is a sombre affair. Be immersed in fine Japanese culinary craft that transcends time.
Serving only the finest seasonal premium ingredients procured mainly from Japan, you will receive undivided hospitality while immersing in Chef Issey’s fine Japanese culinary craft. Ever-changing, the menu at Jinhonten is a test of the team’s knowledge of the ingredients, culinary prowess, and creativity.