Bistro Du Vin goes one step beyond serving delicious authentic French cuisine by sticking close to its roots and cooking traditions. For the uninitiated, Executive Chef Laurent Brouard is a member of the Académie Culinaire de France, the world’s oldest cuisine and chefs’ association.
Founded in 1883 to defend and perfect the art of French cuisine, it provides support to all those who, by their actions, promote the French culinary art in accordance with its traditions and evolution.
This season, visit Bistro Du Vin for a taste of traditional French cuisine, paired with a bottle of French wine for a complete gastronomic delight.
For more information, visit www.bistroduvin.com.sg