Category Archives: News Blog

Unveil the Ultimate Sake Experience at Jinjo

The festivities continue at Jinjo!

Raise a glass to your favourite tipple as we rev up the celebration at Jinjo. Enjoy an exclusive 30% discount on selected sakes, available all day from now till 31st May.

In conjunction with Les Amis Group’s illustrious 30th Anniversary, Jinjo is delighted to offer enticing deals to complement your binchotan-grilled sumiyaki experience. Indulge in premium labels such as the Mimurusugi Kioke Bodaimoto from Minami or Nishi prefecture ($159.60++) and the delightful Kid Sparkling Nama Jun Mai Daiginjo with its fruity notes ($96.60++).

Don’t miss out on our ongoing lunch special – 2nd lunch set at 50% off. Bring a friend and savour the flavours together!

View our food menu here. For full sake selection, visit our Instagram.

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Saigon Street Favourites: NamNam’s Set Lunch Promotion at NamNam

Deciding on what to eat for lunch? Check out NamNam’s set lunch promotion featuring popular Vietnamese pho as well as a salad and a drink of your choice!

We are offering a choice of Pho served with Chicken Slices or Australian Beef Steak Slices only at $13.90++ (U.P: $28.90++) as part of the lunch deal. Vegetarian Pho is also available upon request.

Start your meal with a Cabbage salad consisting of tofu, peanuts and crispy shallots to awaken your appetite and complete it with a drink – Viet black coffee, Viet coffee with condensed milk, and lotus tea are all available either hot or iced.

Our value lunch set is available from 11 AM to 2 PM on weekdays, excluding the eves of and public holidays. Head down to any of our four outlets today to enjoy your lunch!

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Satisfy Your Tempura Cravings at Tenjin

As part of Les Amis Group’s 30th Anniversary, we are thrilled to announce the expansion of our promotion to Tenjin’s Raffles City outlet!

From now to 31st May, enjoy 50% off your 2nd main at both Tenjin’s Shaw Centre and Raffles City outlets. Indulge in our perfectly fried tempuras with either a bowl of fluffy Hoshi-Jirushi rice or a bowl of silky-smooth Inaniwa udon!

Get your tempura fix and visit us at Shaw Centre #03-08 or Raffles City #B1-46 today! No reservations required.

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Spring into Flavour: Introducing Bistro du Vin’s Seasonal Menu Highlights at Bistro du Vin

Bistro du Vin’s Spring menu features a harmonious blend of premium ingredients and culinary artistry. Each dish is a treasure trove of flavours and is sure to satisfy all your cravings.

The pièce de résistance of our Spring repertoire is the Jarret d’agneau de Printemps ($48++) — a hearty dish that embodies the quintessence of French cuisine. Think lamb shank braised to tender perfection, topped with green peas and served with Préfou garlic bread.

Other new dishes include Galette de crabe ($32++), a sumptuous crab cake with prawn farce, mustard and orange caviar supreme sauce, served with mixed salad. For the active sweet tooth, delight in our Tarte aux fraises ($20++), a French strawberry frangipane tart consisting of vanilla crème and pistachio.

Discover our Spring Menu today.

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An Intimate Enclave Awaits You at Sushi Jin

Nestled within the charming alley of Owen Link, just a stone’s throw away from Farrer Park MRT Station, Sushi Jin is a well-loved premium sushi restaurant offering high quality Japanese food and a welcoming ambiance without the premium price tag.

The beautifully renovated interior boasts 15 coveted counter seats for those seeking an up-close dining experience, for more intimate settings, the space has made way for another two private dining rooms perfect for business luncheons or social dinners for up to 6 pax.

In addition to its renowned sushi selections, Sushi Jin presents a diverse range of hot dishes available a la carte, from the luxurious Wagyu Don ($58++) with truffle sauce to the indulgent Truffle Uni Pasta ($60++). Ingredients are flown in three times a week from Tokyo’s famed Toyosu market, while the sake range features carefully curated labels that complement the menu.

View our menu here or make a reservation with us below.

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Elevate Your Shabu-Shabu Experience at Shabu Jin

Immerse yourself in a shabu-shabu experience unlike any other. Serving only the finest ingredients, the menu is centred around prime cuts of meat handpicked from boutique cattle houses in Japan, highlighting the perfectly marbled A4 Hida Beef ($138++/set) and A5 Kagoshima Beef ($108++/set).

Brace yourself for a journey into the depths of the ocean with our fresh seafood, ranging from the succulent Alaskan King Crab Leg ($228++/set) to tender Hamachi ($78++/set).

Indulge in the ultimate lunchtime experience with the Wagyu Steak Don ($78++), featuring tender wagyu steak served atop a bed of fluffy Japanese rice. For a hearty meal, opt for the Wagyu Curry Don ($38++), where succulent wagyu beef meets rich Japanese curry. Each donburi is served with pickles and miso soup to complete your meal.

Revel in fine delicacy at Shabu Jin today.

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Celebrate Lunar New Year

Just in time for your Lunar New Year festivities, Tarte introduces their Hyuganatsu Tart, in collaboration with the Miyazaki Prefecture of Japan. Available for dine-in, delivery and takeaway. Our Hyuganatsu Tart comes in small – 8cm ($13.5), medium – 16cm ($55), and large – 24cm ($98).

Hyuganatsu is a unique citrus fruit originating from the Miyazaki Prefecture since the early 1800’s. It is a locally grown speciality fruit with the scent of yuzu and the texture of a pomelo. Hyuganatsu oranges have a balanced sweet and tart flavour, with a distinctive floral-like sweetness in the white pith of the skin.

Be sure to order early as stocks are limited.

Don’t forget to check out their seasonal Lunar New Year collection.

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Indulge The Season’s Freshest Offerings

An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.

Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.

Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.

For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.

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Flavours In Bloom

From 15th February to 30th April, dig into Peperoni Pizzeria’s specials inspired by flora.

Indulge in the Pulled Pork Paradise Pizza (M: $21++, L – $27++, XXL – $62++), it is a well-spread tender pulled pork, sweet cherry tomatoes, crisp broccolini, mozzarella and tangy barbecue sauce (pork) assembled atop of the pizza.

Complete your meal with the Spicy Mushroom Medley Pasta ($26++) – earthly mixed mushrooms, chilli, garlic, cherry tomatoes and stracciatella to balance the rich flavours while adding creaminess to the pasta. This dish is topped off with a drizzle of spinach dressing and fried capers for a touch of umami flavours.

Come savour these blooming flavours this February!

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