Category Archives: News Blog

Indulge The Season’s Freshest Offerings

An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.

Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.

Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.

For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.

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Flavours In Bloom

From 15th February to 30th April, dig into Peperoni Pizzeria’s specials inspired by flora.

Indulge in the Pulled Pork Paradise Pizza (M: $21++, L – $27++, XXL – $62++), it is a well-spread tender pulled pork, sweet cherry tomatoes, crisp broccolini, mozzarella and tangy barbecue sauce (pork) assembled atop of the pizza.

Complete your meal with the Spicy Mushroom Medley Pasta ($26++) – earthly mixed mushrooms, chilli, garlic, cherry tomatoes and stracciatella to balance the rich flavours while adding creaminess to the pasta. This dish is topped off with a drizzle of spinach dressing and fried capers for a touch of umami flavours.

Come savour these blooming flavours this February!

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Look Out For Big Flavours, Bold Spices

Treat your palate to bountiful flavours and spices with Picolino’s Quarterly Specials!

Dive into a bowl of Saffron Seafood Risotto ($28++), consisting of arborio risotto, tender prawns, squid, sundried tomatoes and aromatic saffron. It is a dish bursting with umami flavours that you don’t want to miss!

Bite into the Currywurst Pizza ($26++), featuring smoked pork bratwurst and golden-brown lyonnaise potatoes atop of a crispy pizza crust spread with house currywurst sauce. Perfect for days when you are feeling adventurous to delight yourself in robust flavours.

Only available from 1st February to 30th April, discover these big flavours and bold spices at Picolino today!

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Discover Chef Shinichiro’s Exclusive Winter Kaiseki

This January, Executive Chef-Owner of Zeniya Singapore and 2 Michelin star Zeniya Kanazawa, Chef Shinichiro Takagi, returns to Singapore from the 18th to 26th January for a special Winter Kaiseki presentation.

With his decades of experience and reputation, he has cultivated strong relationships with the best producers in Japan that enable him to secure some of the rarest and best seasonal ingredients from Kanazawa.

Reserve your seats early to savour his culinary artistry and innovation.

Call us at (65) 6213 4571 or email us at to make your reservation today.

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12th JANUARY – 15th MARCH

This year, Tarte has crafted an exquisite collection of tarts infused with traditional and festive flavours to tantalise your taste buds and celebrate the Lunar New Year in style.

Each bite is a journey through auspicious ingredients and symbolic flavours. Savour the spirit of the season with their Chinese New Year tart collection – where every creation tells a tale of tradition, joy, and the promise of a prosperous year ahead.

Featuring seasonal flavours such as Cashew Nut Tart ($15.50+), Pineapple Tart ($12.50+), Mix Nut Tart ($13.50+), and Kamquat Tart ($12.50+). Available for dine-in, takeaway and delivery.

Chinese New Year chocolate tags are only available during the month of February.

Be sure to follow Tarte’s Instagram page for more information and the launch of this unmissable Chinese New Year Collection.


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Kickstart the New Year with New Deals

This New Year, KOAL has the perfect treat for you!

From now till 31st January, enjoy 50% off our all-new Seafood ‘Juk’! (Now: $16. U.P: $38)* when you spend a minimum of $50 at KOAL.

This flavourful seafood porridge consists of koshihikari rice boiled in a tangy tomato seafood broth with baby abalone, monkfish and shrimps. Making it the perfect dish to share amongst 2 to 3 persons.

Kickstart your monthly get-togethers in 2024 with your family and friends at KOAL today.

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– Valid for dine-in & takeaways- Only available for dinner
– 1 redemption with every $50 spent in a single receipt
– Valid till 31st Jan 2024
– Les Amis Group reserves the right to amend the terms and conditions without prior notice

Beef Up The Good Vibes This January

Usher in a fresh start to the new year this 2024 with Picolino’s January Specials!

Experience a burst of savoury delight with our Braised Beef Cheek Tagliatelle ($28++). This pasta dish features meticulously prepared tender beef cheek, slow cooked for over 8 hours, perfectly complemented by ample toppings of crispy bacon, succulent mushrooms, and sweet yet tangy datterini.

Gracing you with crispy slices of the flavour filled Romesco Beef Pizza ($30++), its seared and succulent beef striploin loaded with a thick spread of romesco sauce and zesty chimichurri is sure to leave you and your tastebuds wanting more.

Only available till 31st January, there’s no better way to end the month. It’s paradise for beef lovers!

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Craft Joyful Christmas Moment

Reimagined Classics for a Joyful Christmas

Indulge in the magic of the holiday season with our exquisite selection of reinvented classic Christmas flavours. Each delightful creation is a symphony of tradition and modernity, designed to captivate your taste buds and warm your heart. Perfect for sharing moments of joy with loved ones or as a treat for yourself.

Make this holiday season unforgettable with flavours that transcend time, rekindling the warmth of tradition while embracing the excitement of Christmas.

Stay tuned to their Instagram for more information on their 12.12 sale!

$67.50+ (U.P. $75+)
750g, serves 6-8 people
Tahitian vanilla mousse with caramel
apple compote and toasted pecans

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Unwrap a Bigger and Better Menu

‘Tis the season to celebrate and indulge, and at Kissajin, we are spreading the holiday cheer with the perfect gift for your taste buds! Just in time for the holidays, we are thrilled to announce the expansion of our menu, featuring delightful additions that will make your festive gatherings extra memorable.

Treat yourself to our Wagyu Beef Salad ($22++), where succulent sliced wagyu beef is served with crisp, fresh greens, grilled corn and luscious lava egg. And we heard you – the crowd favourite promotional item – Salmon Sashimi ($12++) is taking a permanent spot on our menu!

There is no other dish that is more comforting than our Chicken Nanban Don ($18++), featuring fork-tender chicken with egg mayo served atop a bed of fluffy Japanese rice. And to spice up the holiday season, do not miss out on our Salmon Katsu Curry ($19++), where crispy salmon katsu meets rich Japanese curry for a dish that embodies the warmth of Christmas.

Whether it is a cosy dinner for two or a festive celebration with family and friends, let Kissajin be part of your festive feasts.

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Our Flame Burns On

Come 19th December, KOAL turns up the heat with a refreshed menu, bringing guests on a discovery of the grill, showcasing a fresh take on familiar Asian flavours.

New appearances include Seafood ‘Juk’ ($38++), KOAL’s take on a seafood porridge featuring koshihikari rice boiled in flavourful seafood broth topped with baby abalone, monkfish and shrimps served in a sizzling hot claypot. Grilled Eggplants ($12++), yaki nasu served with soy confit garlic, crispy tempura bits, and a drizzle of coriander yoghurt. Last but not the least, Apple Crumble ($16++), consisting of smoked gelato served on apple compote, crunchy oat crumble and finished with shoyu caramel sauce.

Those desiring a hint of familiarity can still enjoy the KOAL Dinner Rolls ($10++), fluffy dinner rolls packed with bacon bits and grilled spring onion served alongside sour cream and chive butter. Not forgetting a crowd favourite, Charred Broccoli ($9++), florets of broccoli and soy pickled onions, garnished with sesame dressing and bonito flakes.

Look out as sneak peaks of the refreshed menu will roll out as specials from 7th to 15th December. Be sure not to miss out!

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