Fans of LINO will be delighted to hear that the concept has introduced two new pizza flavours which includes BBQ Chicken Pizza and Seafood Pizza. You can also expect fresh flavours of the sea such Manilla Clams stewed in white wine and garlic and Char-grilled Iberian Pork Secreto which is packed with natural nutty flavours. End your meal with their classic Bread & Butter Pudding, or Coconut Crème Brulee – their take on a traditional dessert with a unique twist.
LINO has also introduced a dinner set ($38++) where you can choose any three courses from their Dinner Ala Carte Menu, excluding pizzas. Not to forget, they are up on GrabFood and Foodpanda too, for you people who prefer to enjoy quality Italian cuisine at the comfort of your home.
Click here to reserve a spot now!
LINO Pasta Bar is keeping things fresh by introducing four new Asian-inspired pasta flavours. Diners will also be able to pick and choose their favourites from the various categories in our menu as our dishes will be made available for a la carte ordering.
From ikura to mentaiko, kimchi to oxtail, there is a plethora of choice that will keep you wanting more. To cater to our pasta fanatics, LINO Pasta Bar will be introducing a dinner only Mad about Pasta Tasting Menu ($32). It includes a deep-fried calamari appetiser, tasting portions of three pastas – cold angel hair pasta, penne with spicy tomato sauce & Italian sausage and Oxtail Rigatoni, as well as a chocolate gelato dessert with pine nuts and white chocolate lavender sauce to finish.
Click here to book a seat now!
Mui Kee has just revamped their menu and made some of their popular seasonal items permanent! Some of the items include Abundant Harvest (五谷丰登) featuring a medley of bountiful vegetables, stewed and served in a piping hot claypot, and Noodle with Minced Pork in Bean Sauce (炸酱面), a savoury bowl of goodness.
Beat the heat with our refreshing new desserts such as Osmanthus Jelly (桂花雪耳) and Grass Jelly with Longan (仙草龙眼). Craving for something nostalgic? Try our Tau Suan (豆爽) that will sure bring back happy childhood memories.
Mui Kee will also be up on GrabFood and Foodpanda, to bring Cantonese comfort food to your doorstep. Follow their social media for more updates.
It’s time to pull out all the stops for the most romantic night of the year.
You know what they say: the way to a man’s (or woman) heart is through his (or her) stomach. With 21 dining concepts, there’s endless options to choose from. We’ve got you covered across different cuisine types. Whether it’s an indulgent Spanish dining affair, a romantic French dinner for two or even an Italian gastronomic extravaganza. It’s time to show your partner some tender love and appreciation, especially this Valentine’s Day.
We look forward to making this special occasion an unforgettable one for you.
Because nothing says ‘Te amo’ like a 9-course feast (S$210++ per couple with two glasses of Franck Massard Cava, NV Brut Nature). La Tapería is pulling out all the stops for you to impress your date this Valentine’s Day as you wine and dine to your heart’s content.
Enjoy favourites such as charcoal grilled Australian Wagyu striploin served with cabbage and truffle mash potato, tapas staples like pan-fried foie gras, sweet radish with muscovado glazed sugar, and baked Hokkaido scallops in herbs butter, with cauliflower and Sobrasada sauce. Finishing off with Spanish desserts to end the night on a sweet note.
Valentine’s Day menu is only available for dinner on 14 February 2020.
Click here to reserve a spot today!
Pamper your partner this Valentine’s Day at La Strada with an indulgent Italian feast to remember. The sleek and contemporary restaurant nestled along Orchard Road provides the ideal setting to charm your way into your partner’s heart.
At $98++ per guest, enjoy an assortment of five antipasti, a choice of mains, two desserts and a glass of sparkling wine or mocktail. Must try dishes on the menu include – Wagyu Carpaccio with truffle dressing, Chitarra Alla Carbonara (optional course), Chargrilled USDA Prime Ribeye with Porcini Butter, and classic Tiramisu.
La Strada’s Valentine’s Day menu is only available for dinner on 14 February 2020.
Click here to book a seat now!
Looking for a way to have your date fall head over heels for you this Valentines’ Day? Tarte by Cheryl Koh has exactly what you need for the perfect sweet finish to this special day.
Presenting the MARIHIME STRAWBERRY TART (12cm, $28) made with Tahiti Vanilla mousse, lemon curd, topped with Marihime strawberries from Kinokawa, and the WAKAYAMA ORANGE TART (12cm, $28) created with a duo of prized Haruka and Shunpo citruses from Kinokawa. A sure way to win over any sweet tooth!
Available in-store from 8 to 26 February 2020.
From all of us at the Les Amis Group, we wish everyone a happy and prosperous New Year!
With each New Year, we’re always cracking our heads to think about what we can do to make our concepts more relevant and exciting. We are bringing something fresh and exciting in the first quarter of the year at Raffles City Shopping Centre and Shaw Centre.
Fans of Asia’s Best Pastry Chef at the Asia’s 50 Best Restaurants in 2016 — Cheryl Koh, will be glad to know about the opening of Tarte by Cheryl Koh’s second outlet in the first quarter of this year.
Stay tuned for more information!
Gather round the table with family and friends this Lunar New Year. Enjoy the taste of comfort and tradition with two festive specials at Mui Kee, available from 13 January to 8 February 2020.
Savour our Abundant Harvest (五谷丰登) – $16.80 and be greeted by the natural sweet aroma of the bountiful vegetables. If you’re craving something more indulgent and heartier, tuck into our Prosperous Prawns (砂锅酱油大虾) – $36, featuring succulent prawns tossed in flavourful premium soy sauce, which will be sure to tickle your taste buds and leaving you craving for more.
We look forward to seeing you at Mui Kee!
This Lunar New Year the team at Kausmo have thoughtfully utilised aesthetically filtered produce and turned them into two tasty and flavourful sauces (Kausmo Spicy Steamboat Dip – $10 for a 180ml bottle & Aromatic Chilli-Scallion Oil – $10 for 190ml jar) that are perfect accompaniments for your Lunar New Year parties. Whether used as a dip for your steamboat or as a garnish over meats and seafood the sauces are guaranteed to add a new dimension of flavour to your meal.
Purchase both the Kausmo Spicy Steamboat Dip and Aromatic Chilli-Scallion Oil as a bundle for only $18. Limited quantities are available so click here make your pre-orders now!