In a fast-paced world where imperfections are often shunned, Kausmo takes the less beaten path and decidedly embraces them. Kausmo, derived from “cosmos” – a system of thought, hopes to creatively repurpose aesthetically filtered fruits and vegetables; seafood from small farming communities in the region; secondary cuts of meat and forgotten native greens and florals into amazing dishes. Expect the unexpected with a tinge of familiarity from the team’s cultural roots. Enjoy a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20++ when Kausmo opens its doors to the public on 11 June 2019.
Click here to make your reservations now!
Come down to La Taperia and indulge in a joyous feast of Spanish-inspired flavours paired with wine and more wine. We’ve thoughtfully selected four wines that are available at 25% off, featuring Bodegas Angel Lorenzo Cachazo 2018 ($90), Bodegas Vizearra 2016 ($98), Sospechoso Tinto 2016 ($90) and Fenomenal 2016 & 2017 ($90), which are sure to satisfy. Prices stated are before the 25% discount.
Click here for more information.
LINO introduces Italian dining that’s perfect for bringing the family and friends together. Expect heartier and richer dishes that will keep you coming back for more! For pasta lovers, be sure to order the Tagliatelle All’Arogosta ($42/$68) – handmade tagliatelle with fresh maine lobster finished in a lobster bisque and tomato sauce. For a little heartier oomph, opt for the Roasted Suckling Pig ($44/$52) with sage, rosemary, and apple sauce. Finally, for a sweet ending, look no further than the Crème Caramel ($16), made of custard cream, served with cinnamon, and a caramel sauce.
Click here to make your reservations today!
In celebration of Les Amis Group’s 25 years of excellence and to thank you for your support, we’ll be bringing you exciting offerings across our concepts.
From now till 23 May 2019, guests can enjoy 1-for-1 large pizzas across all Peperoni Pizzeria outlets when paying with their Standard Chartered Credit Cards. So gather your friends and family and get together for a meal to remember! Terms and conditions apply.
Click here for more information.
Inspired by fond memories of growing up in a Peranakan household, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era. Expect classic and comforting Peranakan favourites inspired by recipes from the matriarchs of old. Each dish carefully fine-tuned and presented with a contemporary edge. Some signatures on the menu include: IB’s Nyonya Poh Piah ($32 for two persons), Bakwan Kepiting Soup ($22), Satay Babi Lemak ($16) and Apom with Three Pengats (Jackfruit, Banana and D24 Durian ($14). A special fixed set menu will be available during the pre-opening period (From 17 May onwards). A 4-course lunch is priced at $40++ and a 5-course dinner at $55++.
For more information, please visit our website. To make your reservations please email: firstname.lastname@example.org.
Photo credit: Disciples of Escoffier International, Singapore
The Les Amis Group is extremely proud of two of our chefs (Ho Si Wee and Cheng Rui Qi) from Bistro Du Vin who recently participated in the Jeunes Talents Disciples of Escoffier Singapore Competition 2019. Held at Shatec on 20 April 2019, our chefs took on the challenge of reinterpreting a classic recipe from the Auguste Escoffier cook book. One of our chef representatives, Ho Si Wee won 2nd runner up at the competition. Do say hi to the both of them when you dine at Bistro Du Vin!
From 22 May 2019 onwards, guests will now be able to enjoy a wider variety of dishes at Casa Verde with all-time favourite Peperoni Pizzas being made available at the Botanic Gardens! From our All-Day menu (7.30am – 4.00pm) guests can enjoy a selection of Singapore heritage dishes, salads, sandwiches, burgers, pastas as well as pizzas from Peperoni Pizzeria. A full Peperoni menu will be made available from 4.00pm till 10.00pm for those wishing to enjoy a relaxing dinner in the midst of the lush flora and fauna. Peperoni Pizzeria will also be available on Deliveroo in the Botanic Garden area.
Visit our website for more information!
Japanese charcoal-grilling takes a turn as Jinjo introduces a new prefecture focused menu featuring the best ingredients of this season. New additions this round include the Chutoro Dobin (S$15) – a dashi featuring the tuna underbelly, grilled foie gras (S$18) served with red miso from Aichi prefecture as well as the Wagyu kagoshima sirloin (S$24) prepared in a Kushiyaki style. Choose from a selection of sakes that are specially curated to best pair with the delectable dishes.
Click here to make a booking with us today!
Having reopened its doors on 5th April 2019, NamNam Wheelock presents a refreshing dining experience with its own web-based payment and ordering platform as well as new additions to the menu. Step into the 43-seater restaurant that spots a refreshed look complete with a mix of modern touches and rustic vibes. Customers who register for an account can enjoy greater convenience and redeem exclusive dining deals as customers can now order and pay from their seats through NamNam’s web-based platform. Be sure to try their new dishes and an array of unique beverages that will transport you to the streets of Vietnam!
We hope to see you soon! Click here to register for an account and click here to view our new menu.
It’s not every day that you get rewarded for dining at your favourite restaurant. Popular Spanish restaurant, La Tapería is offering just that. Till 30 April 2019, guests will receive a S$50 return voucher with every order of 3 set lunches in a single receipt. Sounds like a perfect excuse to head back for a spirited Spanish experience filled with a wide range of classic tapas and affordable drinks.
Click here to make your booking today!