Category Archives: News Blog

BOTANIC GARDENS IS YOUR BACKYARD

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

For those who would like to have a picnic on the lush greenery of Botanic Gardens, our XXL pizza would be perfect for such occasion. After all, as the saying goes, food tastes better when it’s shared and there’s plenty to go around with the XXL Pizza!

Check out the menu here!

LES AMIS GROUP FUELS APPETITES DURING THE FORMULA 1 SEASON

The excitement of watching cars zoom by will surely whet one’s appetite. Luckily enough, this year at Singapore F1 Night Race 2019, we will be having four concepts at the race!

For four consecutive years, Tarte by Cheryl Koh will be making an appearance at the Paddock Club, helping to sweeten the entire affair with their decadent desserts. Kausmo will be showcasing their version of thoughtful cuisine at the Sing Suite on Saturday and Sunday, stirring up our appetites while we watch the cars zoom by. NamNam will be back providing yummy Vietnamese food at the Padang area (Zone 4). While Indigo Blue Kitchen will also be at the Sing Suite on Friday and will be presenting an exclusive in-restaurant tasting menus (17 Sep to 25 Sep) just for F1 Ticket Holders, have a sneak peek here!

If you happen to be around the area, definitely pop by to support our teams!

LES AMIS GROUP CELEBRATES 25 YEARS: ABUNDANT HARVEST FOR ALL!

There’s no better way to celebrate Les Amis Group’s 25th Anniversary than with some hearty Cantonese fare at Mui Kee. For the entire month of August, we’re bringing back our Abundant Harvest Claypot ($16.80) featuring a medley of bountiful vegetables, stewed and served in a piping hot claypot.

What’s even better is Standard Chartered Credit Card Holders enjoy an exclusive 25% off our Abundant Harvest Claypot at $12.60 (UP $16.80).

Terms and conditions apply.

CELEBRATE SINGAPORE’S BIRTHDAY WITH OUR IRRESISTABLE PASTA

In celebration of our nation’s birthday, from 01 August to 31 August 2019, enjoy 20% off our delectable Tagliatelle All’Arogosta at only $54 (UP $68). Perfect for sharing between two to three persons, be sure to gather your friends and family to enjoy our signature dish featuring handmade tagliatelle pasta tossed in a lobster bisque tomato sauce, served with plump and juicy lobster from Maine.

Feel free to ask our servers for a wine that will go wonderfully with your meal. It’s definitely something you wouldn’t want to miss out on.

Reserve your seats here.

IT’S AN EXPLOSION OF FLAVOURS WITH OUR NEW DISHES

Buen Provecho! Your tastebuds are in for a treat as Chef Wei Han and his team introduce a fresh selection of a la carte dishes. To start, enjoy a selection of Mixed Ibérico served with Manchego cheese, Spanish green olives, quince paste and Picos crackers. For warm tapas, our new favourites would definitely be the creamy seafood saffron rice with a medley of seafood, and the croquettes of Manchego cheese béchamel.

So gather round the table with friends and family for a great time filled with laughter and heartfelt conversations.

Reserve your tables here.

LES AMIS GROUP UNVEILS LATEST JAPANESE TEMPURA DONBURI CONCEPT

Hungry diners along Orchard Road rejoice! Tenjin opens at Shaw Centre offering satisfying and delicious bowls of Tempura Donburi featuring generous pieces of seafood and vegetable tempura served atop a bed of fluffy Hoshi-Jirushi rice from Ibaraki prefecture.

With a simple menu that offers three options – Yasai (vegetarian), Jo (prawn & vegetables), Toku-Jo (anago, crab leg, prawn and fish). All tendon bowls are served with miso soup and Kyabetsu salad. Guests may choose to add on a comforting bowl of Truffle Chawanmushi ($3.80) featuring a fragrant and delightfully steamed egg custard topped with truffle.

Click here to find out more.

LES AMIS GROUP CELEBRATES 25 YEARS: A TIME FOR INDULGING AT JINJO

Continuing our celebrations for 25 years of excellence and our endless gratitude towards everyone for your support, Jinjo will be running three promotions from 1st – 31st July 2019. For an extra reason to indulge, receive an additional 25 slices of truffle when you order our Truffle Donabe. To sweeten the deal, get a free dessert of the day with a minimum spend of $100 in a single receipt. Finally, Standard Chartered Bank card holders, enjoy an exclusive 25% off a bottle of our 300ml Jinjo Junmai Daiginjo Private Label Sake (U.P $56).

Terms and Conditions apply. Click here to make your bookings today!

ENJOY THE BEST INGREDIENTS OF SUMMER

Savour the finest produce of summer featured in Bistro Du Vin’s latest a la carte menu where fresh and exciting flavours abound. Begin your meal with the Tarte de Tomates ($26++), made with handpicked tomatoes from the south of France, served with a crunchy salad and herbaceous pesto sauce. Savour every bite of our Risotto de Champignons ($34++) – an umami packed delight with seasonal mushrooms from France, creamy rice and savoury chicken jus. Grilled meats are a true testament to the season’s celebrations so why not order the Palette de Porc ($40++) – char-grilled pork ribs marinated with Espelette pepper and herbs from southern France, served with a side of fries and salad.

Beat the summer heat, hop on in and try our new menu. Make your reservations here today!

A PERANAKAN FEAST FIT FOR A KING

For a taste of authentic Peranakan cooking, Indigo Blue Kitchen has launched a full range of dishes fit for a Peranakan celebration. For a sense of warmth and comfort, slurp up the Sotong Sumbat ($12++) – a light chicken & pork broth that comes up with glass noodles and baby squid stuffed with minced pork & prawn. Our Nonya Chap Chye ($16++) promises a burst of flavour in each bite as the ingredients of prawns, pork belly, cabbage, bean curd sheets, dried lily buds, shiitake mushrooms & mung bean noodles are braised together with fermented soy beans. For a sweet ending to your meal, look no further than the Jackfruit & Coconut Sago ($7.50++) containing sago pearls served with a jackfruit infused coconut cream and fresh jackfruit.

With so many dishes to try, be sure to head down with your friends and family. Make your reservations here!