Category Archives: News Blog

A FRENCH CHRISTMAS AFFAIR

This festive season, spruce up your home parties with Bistro Du Vin’s authentic French offerings that will be sure to bring great delight to your guests. From homemade charcuterie to fresh Cancale oysters to even roasted birds, your guests are guaranteed a jolly good time!

Make a booking and bring the party to us. Our experienced team will be more than happy to put together a party menu for you which will feature some of our festive specials which include: Chestnuts Veloute with truffle, Duck breast stuffed with foie gras and Roasted French pigeon with chestnuts and coffee mash.

Click here to place your festive orders or enquire with us and let us take care of all your party needs.

A MODERN ITALIAN CHRISTMAS EXTRAVAGANZA

Festive bells are ringing at La Strada! Look out as Chef Dalton and his team have curated a festive set menu (from S$78++) featuring seasonal ingredients like Winter Black Truffle, Seared Japanese Big Eye Tuna Steak & Turkey. Round up your friends and family and take your celebrations to a whole new level with us at La Strada.

Available from 20th – 25th Dec alongside our A La Carte menu.

On Christmas Eve, only the Festive Set Menu will be available.

Click here to reserve your booking today!

USHER IN THE FESTIVE SPIRIT WITH LINO

Embrace the spirit of Christmas this festive season and begin your celebrations at LINO with our delectable 4-course set menu ($75++) curated by Chef Shaufi. Indulge in a bout of merrymaking and spread some joyful cheer with your family and friends as you tuck into hearty Italian favourites like the Pork & Veal Tortellini served in broth and a Slow Roasted Pork Belly stuffed with mushroom and spinach.

Round up the group and click here to make a reservation today!

JINJO X TATENOKAWA BREWERY SAKE DINNER

Sake enthusiasts rejoice! This November, JINJO joins hands with Tatenokawa Brewery for a 2-day sake pairing dinner (07 & 08 November 2018). Veteran washoku chef Makoto Saito has put together a specially curated menu to complement the Tatenokawa’s sake offerings (Junmai Daginjo, Daiginjo Umeshu and Honryu Karakuchi) as well as Jinjo’s classic sakes. Naomi Obata – global representative and sake expert from Tatenokawa brewery will be present to share more about the sakes and their brewing process.

INDULGE IN CLASSIC FRENCH FAVOURITES

Fans of Bistro Du Vin’s classic French cuisine can look forward with great anticipation as Chef Laurent Brouard introduces several new offerings on the menu. Tantalising treats include the Moules Bouchot Marinières, 10-day dry aged Normandy Beef striploin as well as a Fricassee of baby scallops, prawns and mussels.

With the festive season approaching, Bistro Du Vin has created a few specials for dine-in and takeaway. Showcase the best of French cuisine at your festive parties with an array of charcuterie, French oysters and organic roasted poultry.

Click here to enquire more about our festive corporate packages or make a booking with us this Christmas and New Year holidays!

A BIGGER AND BOLDER MENU AWAITS

It’s always options aplenty when dining at La Strada. Diners can look forward to Chef Dalton’s latest curation of modern classic Italian dishes focused on seasonal ingredients from around the world. New dishes on the menu include the Sliced Japanese Wagyu Carpaccio with horseradish, capers, parmiagiano and truffle dressing as well as the Foie Gras Raviolo with port wine reduction and toasted hazelnut.

Please click here to view the new revised menu. We hope to have you dine with us soon!

NAMNAM X ZOUKOUT 2018

NamNam is turning up the heat this year at ZoukOut 2018 – Asia’s largest dusk to dawn dance music festival with hot piping bowls of Pho, savoury Banh Mi and small bites that will be served at the Food Village. Partygoers will be treated to world-class stage productions and top-notch acts headlined by Dimitri Vegas & Like Mike as well as some of the biggest names in the industry such as DVLM, Galantis and W&W.

Want to experience the party of a lifetime at ZoukOut this year with a friend? We have a total of three pairs of tickets (Each pair worth S$316) to ZoukOut 2018 to giveaway. Visit NamNam’s website for more information on how you can score a pair!

NOW OPEN THROUGHOUT THE WEEKENDS

Fans of heritage brand Mui Kee can now satisfy their cravings and have their favourite bowls of congee and cheung fun (last order at 4pm during weekends & PH) for brunch, tea and even dinner. Starting from 10th Nov, the doors at Mui Kee will be open from 11:30am to 10pm (last order 9.30pm) on weekends and public holidays. We look forward to your visit!

OUR DOORS ARE OPEN!

After months of anticipation, LINO will be opening its doors to the public this month. Located at Binjai Park, this contemporary Italian-inspired restaurant will take your taste buds on a culinary rediscovery. Be ushered into a space which is effortlessly elegant and yet casual. From fresh homemade and hand filled pastas to whole-wheat & gluten-free pizzas to a variety of small plates there is something for everyone to share and enjoy. Be sure to try our favourites like the Fior de latte & truffle cream pizza (S$26++), Short Rib Ragu Fettucine (S$22++) , and Pork and Veal Tortellini with Parmesan sauce (S$24++).

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DIG INTO A SLICE OF HISTORY WITH CƠMNAM’S BÁnh XÈO

Bánh Xèo – a popular and hearty Vietnamese pancake dish is commonly eaten as a snack by many locals. To encourage the spirit of bonding through food, CƠMNAM Vietnamese Street Eats has introduced three new tasty Bánh Xèo fillings for diners to savour and share.

Each canary yellow pancake filled with a variety of delectable fillings. Sautéed BBQ Pork Slices & Shrimp / Sautéed Lemongrass Chicken / Grilled Marinated Seafood (S$12.90++) is fried to a crisp and served with an assortment of fresh greens, fragrant herbs along with a side of nước chấm (savoury sauce made from chills, lime, fish sauce and peanuts) for dipping into. Head on down to CƠMNAM with a few friends for your very own unique Bánh Xèo experience today!