Category Archives: News Blog

Dreaming of a Tarte Christmas

‘Tis season, spruce up your dessert table with Tarte’s Christmas bakes.

For a treat with a delightful kick, get your hands on the Caramelised Mix Nut tart – made with almonds, cashew nuts, hazelnuts, pistachios and pine nuts, coated with spiced caramel sauce – as well as Spiced Crème Brulee tart, which is infused with a mix Christmas spices such as Cinnamon, Cardamom and Nutmeg.

Alternatively, dress your table up with the beautiful, boozy Blackforest tart, comprising chocolate Chantilly, kirsch mousse, Morello cherry jelly and kirsch-soaked cherry! The all-time favourite Tasmanian Cherry tart and Clementine tart are also finally back in season. So, fruit lovers, you do not want to miss out on this!

To place your orders for takeaway and islandwide delivery, click here.

A thoughtful Yuletide affair

This Christmas, gather your nearest and dearest for a thoughtful get-together while tucking into a hearty 6-course Turf Menu ($125++), over heart-felt conversations.

Start your meal on a right tone with Kausmo’s tangy Smoky Tallow Tomatoes paired with crispy bits of beef fat, pork jowl and boozy Champagne-basil jelly, followed by a serving of Red Chimichurri Lamb Rack, coupled with pickles and pumpkin seed hummus. Both appetisers are sure to whet your appetite and get you ready for the mains.

No Christmas meal is complete without some substantial meat roast and indulgent, cheesy potatoes. For the mains, Kausmo will be featuring grass-fed Galiciana Beef Ribeye, glazed with smoky, sweet bourbon sauce, accompanied with homemade Cranberry Habanero Hotsauce. This dish sure packs a punch!

To book a seat, click here!

A fuss-free Christmas feast

This holiday season, jazz up your Christmas party with LINO Pizza & Pasta Bar’s 12” Christmas Pizza ($28).

Layered with all things bright and cheery, this indulgent pizza is topped with tomato passata, mozzarella, onions, sliced ham and peach, and finished off with a ball of creamy burrata, fresh basil and a drizzle of olive oil.

If you’re in for a feast, be sure to get the festive bundle ($80), available from 1st to 28th December, which entitles you to two appetisers – choose between guilty pleasures like deep-fried calamari and spicy wings or classic Parma Ham & Melon – 2 pastas of your choice, such as Kimchi Spaghetti, Mentaiko Chitarra (+$3) and Rigatoni Oxtail (+$4), as well as a 12” Christmas Pizza. The bundle also includes a whole Burnt Cheesecake with candied orange, rounding off your celebration on a gooey, rich note.

Book a seat now or click here to get them delivered to your doorsteps.

A French Christmas Feast Awaits

This Christmas, celebrate in the comfort of your home with Bistro Du Vin.

Delight your loved ones with an array of French classics such as Cochon De Lait Rôti ($180 for half portion, $320 for full portion), a delicacy featuring crispy suckling pig, roasted potatoes and Brussel sprouts with bacon, Rôti de Boeuf ($80) – classic roasted beef, paired with indulgent foie gras sauce, creamy truffle gratin Dauphinois and Brussel sprouts with bacon, and Pintade Rôtie ($138) comprising roasted guinea fowl, stuffed with smoky chorizo and cannellini beans, served alongside with truffle mash and truffle jus.

Seafood and charcuterie options including Saumon Fumé ($34) paired with herbal cream and brioche, Pate en Croute Richelieu ($32) and Jambon de Bayonne ($18) are also available to complete your festive table!

Their festive menu is available till 4th January 2021. Do place your orders 5 days in advance through their delivery platform.

An intimate Christmas to remember

This holiday season, enjoy a merry Italian Christmas with La Strada’s festive set menu ($100++).

Be welcomed with a glass of sparkling wine or mocktail before digging into seasonal appetisers such as Fresh Seasonal Oyster, Burratini with Caviar and Foie Gras.

For the highlight of your meal, choose between the delectable Agnello – New Zealand grass-fed lamb rack paired with pistachio crust for a touch of nuttiness and crunchiness, Orata, comprising broiled Mediterranean seabream served alongside with eggplant caponata or classic Cioppino (+$25), for a seafood delight featuring Maine lobster stew, seasonal clams, Japanese scallop, mussels and seabream fillet. End your meal off on a high spirit with cult-favourites like Chocolate Praline or Tiramisu.

La Strada’s festive menu will be available from the 20th – 26th December 2020. Call 6735 6656 or 8940 3879 to make your reservation today.

ALL YOUR FAVOURITES UNDER ONE ROOF

This November, be spoilt for choices when you dine at SOCIEATY, the brand-new multi-concept restaurant by Les Amis Group.

Featuring seven beloved concepts under the group—NamNam, Peperoni Pizzeria, Mui Kee Congee, Tenjin, Lemak Boys, Sushi Jin and Tarte—SOCIEATY is poised to be the top choice for families and friends who want to mix and matching their cuisines.

SOCIEATY has open their doors on 24th November 2020. For more information, do head over to their webpage or Instagram page.

A SMOKY AFFAIR AT BOTANIC GARDENS

Barbecue lovers, you’re in for a treat! This November, S’Mao Barbecue is bringing the heat and will be firing up a 2-month long pop-up at Casa Verde. Headed by Chef and Owner Chia Jue Mao — also known as Smoky Mao to his peers — S’Mao Barbecue specialises in finger-smacking authentic Texas style barbecue and smoking techniques.

Diners can look forward to indulging in S’Mao Signature Meat Platters – available in Medium ($125) and Large ($195) – featuring Duroc Pork Ribs, Honeyed Duroc Pork Belly and House-made Cajun-style Andouille Sausage. Each platter comes with six sides including Basil Mac ‘N’ Cheese and Cornbread with Butter, and comes with all four sauces.

Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.

S’Mao will be available every Friday – Sunday, 5.30pm – 9.30pm. Click here to book a seat now!

NEW CONTEMPORARY ITALIAN DISHES AT LINO

Get your taste buds ready as LINO has launched an array of new dishes, ranging from appetising starters to substantial mains and even more delightful desserts!

Here is a snappy preview of some of their new starters that would surely set the tone for the rest of the meal – Salmon Gravlax ($22) with homemade beetroot cured salmon enhanced with peppery yuzu dressing and herbs, and the Endive Salad ($19) tossed with blue cheese, walnuts and pear slices.

For those who love a good hearty meal, the Braised Beef Cheek ($36) and Stewed Chicken ($28) will definitely deliver a delectable flavour with each bite you take. While the Escargot pizza ($29) – packed with a garlicky kick – is perfect for a sharing alternative. Don’t forget to end off your dining experience on a sweet note with new desserts like the Burnt Cheesecake ($12) and Pecan Tart ($12)!

Book a seat now or get them delivered to your doorstep!

New Pizza Flavour Coming Your Way

Introducing Peperoni Pizzeria’s latest addition, Peperonata ($19 for 9”, $24 for 12”, $55 for 21”), a vegetarian-friendly white based pizza. Topped full with bell peppers, onions, black olives and ricotta, expect each mouthful to be bursting with flavours! The sweetness from the bell peppers and onions goes so well with the tanginess from the black olives. The finishing touch of creamy ricotta also adds the right amount of cheesiness to the pizza, without being too cloying. The elements of this mouth-watering pizza meld so perfectly together, you will not be able to stop at just one slice!

While you’re at it, don’t forget to get yourself a refreshing pint of Menabrea Lager – Peperoni Pizzeria’s latest beer addition. A well-balanced draft beer with a floral and fruity undertone, this beer makes a refreshing pairing with the flavourful pizzas.

Available across all Peperoni Pizzeria’s outlet, for dine-in takeaway and islandwide delivery, be sure to get them for your next pizza party!

Thoughtful Gifts A Plenty This Christmas!

Spread love and joy this festive season by gifting your friends and family some delicious gourmet bakes and retail products. Share a fluffy herbed brioche wreath paired with XX cheese ($50/set) over a couple glasses of fine wine. Don’t forget to pop the cheese in the oven before eating to get the cheese to a perfect gooey consistency for dipping!

For those looking for sweet treat options to bring to a party, fret not! Our Mini Loaf Cakes & Macaron bundle ($98/box – 6 mini loaves & 8 macarons) is the perfect solution. Enjoy a variety of mini cake loaf flavours including Orange Thyme, Lemon Coconut, Rosemary Almond, Brown Butter Rum Berry, Pumpkin Cranberry Streusel & Dark Chocolate Caramel. Not forgetting Smore macarons filled with Baileys Chocolate Mousse.

Healthier gift options are available as well with our Kombucha tasting bundle ($25/set of 3 – 170ml bottles). Flavours include Thai Red, Local Fig Leaf & Limeflower) for the bundle. On a more floral note, our Chrysanthemum Kombucha (750ml) will be available at $20.

To spice up this Christmas our Cranberry Habanero Sauce ($10 / 170ml bottle) is the perfect condiment to go with some simple fried wings or even as a glaze for a grilled pork belly.

Pre-orders will be released here on 28 November 2020. Do get your orders in quickly as limited quantities are available!