Category Archives: News Blog

Spring into Flavour: Introducing Bistro du Vin’s Seasonal Menu Highlights at Bistro du Vin

Bistro du Vin’s Spring menu features a harmonious blend of premium ingredients and culinary artistry. Each dish is a treasure trove of flavours and is sure to satisfy all your cravings.

The pièce de résistance of our Spring repertoire is the Jarret d’agneau de Printemps ($48++) — a hearty dish that embodies the quintessence of French cuisine. Think lamb shank braised to tender perfection, topped with green peas and served with Préfou garlic bread.

Other new dishes include Galette de crabe ($32++), a sumptuous crab cake with prawn farce, mustard and orange caviar supreme sauce, served with mixed salad. For the active sweet tooth, delight in our Tarte aux fraises ($20++), a French strawberry frangipane tart consisting of vanilla crème and pistachio.

Discover our Spring Menu today.

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An Intimate Enclave Awaits You at Sushi Jin

Nestled within the charming alley of Owen Link, just a stone’s throw away from Farrer Park MRT Station, Sushi Jin is a well-loved premium sushi restaurant offering high quality Japanese food and a welcoming ambiance without the premium price tag.

The beautifully renovated interior boasts 15 coveted counter seats for those seeking an up-close dining experience, for more intimate settings, the space has made way for another two private dining rooms perfect for business luncheons or social dinners for up to 6 pax.

In addition to its renowned sushi selections, Sushi Jin presents a diverse range of hot dishes available a la carte, from the luxurious Wagyu Don ($58++) with truffle sauce to the indulgent Truffle Uni Pasta ($60++). Ingredients are flown in three times a week from Tokyo’s famed Toyosu market, while the sake range features carefully curated labels that complement the menu.

View our menu here or make a reservation with us below.

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Elevate Your Shabu-Shabu Experience at Shabu Jin

Immerse yourself in a shabu-shabu experience unlike any other. Serving only the finest ingredients, the menu is centred around prime cuts of meat handpicked from boutique cattle houses in Japan, highlighting the perfectly marbled A4 Hida Beef ($138++/set) and A5 Kagoshima Beef ($108++/set).

Brace yourself for a journey into the depths of the ocean with our fresh seafood, ranging from the succulent Alaskan King Crab Leg ($228++/set) to tender Hamachi ($78++/set).

Indulge in the ultimate lunchtime experience with the Wagyu Steak Don ($78++), featuring tender wagyu steak served atop a bed of fluffy Japanese rice. For a hearty meal, opt for the Wagyu Curry Don ($38++), where succulent wagyu beef meets rich Japanese curry. Each donburi is served with pickles and miso soup to complete your meal.

Revel in fine delicacy at Shabu Jin today.

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Celebrate Lunar New Year

Just in time for your Lunar New Year festivities, Tarte introduces their Hyuganatsu Tart, in collaboration with the Miyazaki Prefecture of Japan. Available for dine-in, delivery and takeaway. Our Hyuganatsu Tart comes in small – 8cm ($13.5), medium – 16cm ($55), and large – 24cm ($98).

Hyuganatsu is a unique citrus fruit originating from the Miyazaki Prefecture since the early 1800’s. It is a locally grown speciality fruit with the scent of yuzu and the texture of a pomelo. Hyuganatsu oranges have a balanced sweet and tart flavour, with a distinctive floral-like sweetness in the white pith of the skin.

Be sure to order early as stocks are limited.

Don’t forget to check out their seasonal Lunar New Year collection.

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Indulge The Season’s Freshest Offerings

An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.

Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.

Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.

For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.

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Flavours In Bloom

From 15th February to 30th April, dig into Peperoni Pizzeria’s specials inspired by flora.

Indulge in the Pulled Pork Paradise Pizza (M: $21++, L – $27++, XXL – $62++), it is a well-spread tender pulled pork, sweet cherry tomatoes, crisp broccolini, mozzarella and tangy barbecue sauce (pork) assembled atop of the pizza.

Complete your meal with the Spicy Mushroom Medley Pasta ($26++) – earthly mixed mushrooms, chilli, garlic, cherry tomatoes and stracciatella to balance the rich flavours while adding creaminess to the pasta. This dish is topped off with a drizzle of spinach dressing and fried capers for a touch of umami flavours.

Come savour these blooming flavours this February!

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Look Out For Big Flavours, Bold Spices

Treat your palate to bountiful flavours and spices with Picolino’s Quarterly Specials!

Dive into a bowl of Saffron Seafood Risotto ($28++), consisting of arborio risotto, tender prawns, squid, sundried tomatoes and aromatic saffron. It is a dish bursting with umami flavours that you don’t want to miss!

Bite into the Currywurst Pizza ($26++), featuring smoked pork bratwurst and golden-brown lyonnaise potatoes atop of a crispy pizza crust spread with house currywurst sauce. Perfect for days when you are feeling adventurous to delight yourself in robust flavours.

Only available from 1st February to 30th April, discover these big flavours and bold spices at Picolino today!

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Discover Chef Shinichiro’s Exclusive Winter Kaiseki

This January, Executive Chef-Owner of Zeniya Singapore and 2 Michelin star Zeniya Kanazawa, Chef Shinichiro Takagi, returns to Singapore from the 18th to 26th January for a special Winter Kaiseki presentation.

With his decades of experience and reputation, he has cultivated strong relationships with the best producers in Japan that enable him to secure some of the rarest and best seasonal ingredients from Kanazawa.

Reserve your seats early to savour his culinary artistry and innovation.

Call us at (65) 6213 4571 or email us at enquiry@zeniya.com.sg to make your reservation today.

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LUNAR NEW YEAR SWEET TREATS

CHINESE NEW YEAR COLLECTION
12th JANUARY – 15th MARCH

This year, Tarte has crafted an exquisite collection of tarts infused with traditional and festive flavours to tantalise your taste buds and celebrate the Lunar New Year in style.

Each bite is a journey through auspicious ingredients and symbolic flavours. Savour the spirit of the season with their Chinese New Year tart collection – where every creation tells a tale of tradition, joy, and the promise of a prosperous year ahead.

Featuring seasonal flavours such as Cashew Nut Tart ($15.50+), Pineapple Tart ($12.50+), Mix Nut Tart ($13.50+), and Kamquat Tart ($12.50+). Available for dine-in, takeaway and delivery.

Chinese New Year chocolate tags are only available during the month of February.

Be sure to follow Tarte’s Instagram page for more information and the launch of this unmissable Chinese New Year Collection.

COLLECTION PRE-ORDER LAUNCHING 05 JANUARY

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Kickstart the New Year with New Deals

This New Year, KOAL has the perfect treat for you!

From now till 31st January, enjoy 50% off our all-new Seafood ‘Juk’! (Now: $16. U.P: $38)* when you spend a minimum of $50 at KOAL.

This flavourful seafood porridge consists of koshihikari rice boiled in a tangy tomato seafood broth with baby abalone, monkfish and shrimps. Making it the perfect dish to share amongst 2 to 3 persons.

Kickstart your monthly get-togethers in 2024 with your family and friends at KOAL today.

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T&Cs*
– Valid for dine-in & takeaways- Only available for dinner
– 1 redemption with every $50 spent in a single receipt
– Valid till 31st Jan 2024
– Les Amis Group reserves the right to amend the terms and conditions without prior notice