Category Archives: News Blog

DELIGHTING YOU AT EVERY OCCASION

At Tarte, there is truly something for every occasion. Led by award-wining Pastry Chef, Cheryl Koh, Tarte is known for our uncompromising dedication to quality and beautifully fashioned tarts, cakes and pastries made with the season’s finest ingredients.

Baked fresh daily using traditional French techniques, our range of handcrafted pastries are the perfect accompaniment for an intimate soiree or a corporate event.

To host a private event, please contact us at tarte@lesamis.com.sg or 6733 7741

WELCOMING THE BEST OF SUMMER

The good folks at Bistro Du Vin love to keep their menu fresh and exciting, as they seek to provide authentic French bistro experience using seasonal ingredients, mindfully sourced directly from France. This month, fans of Bistro Du Vin can look forward to their new a la carte dishes featuring the best ingredients summer has to offer.

We won’t spoil the surprise, but here are some of the new menu items that guests can look forward to — pan-seared foie gras with homemade figs confit and French wild-caught turbot served with mixed carrots and coriander scented carrot sauce.

Visit www.bistroduvin.com.sg to make your reservation today!

3-COURSE SET LUNCH AT S$42++

Dishing up a delectable spread of Italian cuisine, La Strada offers guests a temporary escape from the monotony of the urban jungle.

Enjoy La Strada’s warm, convivial ambience with our contemporary 3-course set lunch menu which includes an antipasti, a main and dessert — all without breaking the bank. Nestled in the heart of Orchard road, La Strada is the perfect place for a lunch meeting with that important client or an intimate get-together.

Click to find out more about our lunch menu.

FROM RUSTIC TO MODERN

After a 3-month long facelift, and an inspiring 10-day culinary pilgrimage in Italy, La Strada re-emerged with a sleek contemporary look yet still retaining its charms and homely appeal…

For more information, visit lastrada.com.sg

HOT OFF THE GRILL

We are excited to announce the opening of modern Sumiyaki restaurant Jinjo – the latest addition to our vibrant collection of restaurants at Shaw Centre. Helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit.

Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu where prime seasonal ingredients are sourced from all over Japan, so that guests get the best flavours of the season. Cooked over charcoal, these ingredients are imbued with a delicious smokiness.

Highlights of the menu include Yaki Goma tofu (handmade tofu with red miso from Aichi), Nodoguro (Black throat sea perch from Ishikawa), Satsuma-Imo (Sweet potatoes harvested in Chiba for spring and summer, and in Okinawa for Autumn and Winter), Seseri (Grilled chicken neck served with Miyazaki style) and many more.

Complete the dining experience with our selection of prefecture focused sake menu, specially curated to pair the taste profile of Jinjo’s sumiyaki items.

So come on down to Shaw Centre and join us at our new restaurant. We can’t wait to share this experience with you.

For more information, visit www.jinjo.com.sg

NOW OPEN IN SEMINYAK, BALI!

We are excited to announce that NamNam Noodle Bar has finally opened their doors in Seminyak, Bali!

Located along the paddy fields of Petitenget, our new outlet offers an ambience perfect for a cocktail or two with your loved ones. Soak up the views of nature with our ‘Pho-jito’ or ‘Mango Tango’, only available at NamNam Bali.

Follow us on Instagram @namnamnoodlebarid for our latest updates and promotions!

INTRODUCING A TASTE OF HONG KONG IN SINGAPORE

It has been close to two months since the beloved Mui Kee has settled into its own home at Shaw Centre.

Those who have yet to try our new menu can look forward to an array of regular and premium congee selections, as well as expanded sections such as Cheong Fun (only available for lunch), Noodles, Claypot dishes (only available for dinner) and side dishes.

A perfect spot in town for an express weekday lunch or a sumptuous dinner with family and friends – there’s always something for everyone here at Mui Kee Congee.

For more information, visit www.muikee.com.sg

STARTING 2018 ON A SWEET NOTE

Hello 2018! It’s the dawn of a brand new year and it doesn’t matter if you’ve been naughty or nice – we would like to invite you to join us for an exciting ride as we reveal the various plans that the group has up her sleeve.

After months of planning, we are excited to announce that Tarte by Cheryl Koh has relocated to Level 2 (#02-12) of Shaw Centre and is now open for business!

Uncover a cosy dining area, and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats. Having a bigger space and a dining area allows us to push the envelope when it comes to how we would like our guest to enjoy our tarts and other confectioneries. Coffee and tea is no longer just an afterthought. Instead, it takes centre stage by elevating the experience and taste profiles when you bite into our various creations.

At Tarte, we believe that the role of a chef isn’t about just creating a meal or preparing a dessert, it is about crafting an overall dining experience that excites, surprises and delights the individual and their senses. It is about balancing flavours, experimenting with different textures, and telling a story with the food and beverages served.

We can’t wait to welcome you into our new patisserie. It is good to be back!

NEW WINE BAR IN THE HEART OF ORCHARD ROAD

If you can identify with the saying, “a day without wine is a day without sunshine” then you will be excited to learn that the group has a new addition to our ever-expanding family of concepts – La Taperia Wine & Tapas.

A spin-off from La Taperia Restaurant, which also happens to be just a stone’s throw away from the main restaurant, the wine bar boasts a well-curated collection of Spanish wines, with a good mix of other old and new world wines. Spend the night swirling and sipping an assortment of wines cherry-picked for you by our team of sommeliers while tucking into a variety of tapas.

Our philosophy? Eat, drink and be merry!

Location: Shaw Centre, #02-18

ESCAPE FROM THE CITY

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

Join us for breakfast, and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.

For those who would like to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders. After all, as the saying goes, good things come in pairs!

Lazy to pack for a picnic? Casa Verde offers picnic basket ($60, exclusive of a $30 refundable deposit for return of the basket) consisting of a picnic mat, utensils and other outdoor essentials alongside sweet and savoury goodies.