Category Archives: News Blog

IT TAKES TWO TO TANGO FOR THIS SPANISH FEAST

Because nothing says ‘Te amo’ like a 9-course feast (S$210++ per couple with two glasses of Franck Massard Cava, NV Brut Nature). La Tapería is pulling out all the stops for you to impress your date this Valentine’s Day as you wine and dine to your heart’s content.

Enjoy favourites such as charcoal grilled Australian Wagyu striploin served with cabbage and truffle mash potato, tapas staples like pan-fried foie gras, sweet radish with muscovado glazed sugar, and baked Hokkaido scallops in herbs butter, with cauliflower and Sobrasada sauce. Finishing off with Spanish desserts to end the night on a sweet note.

Valentine’s Day menu is only available for dinner on 14 February 2020.

Click here to reserve a spot today!

SAY TI AMO WITH AN UNFORGETTABLE ITALIAN FEAST

Pamper your partner this Valentine’s Day at La Strada with an indulgent Italian feast to remember. The sleek and contemporary restaurant nestled along Orchard Road provides the ideal setting to charm your way into your partner’s heart.

At $98++ per guest, enjoy an assortment of five antipasti, a choice of mains, two desserts and a glass of sparkling wine or mocktail. Must try dishes on the menu include – Wagyu Carpaccio with truffle dressing, Chitarra Alla Carbonara (optional course), Chargrilled USDA Prime Ribeye with Porcini Butter, and classic Tiramisu.

La Strada’s Valentine’s Day menu is only available for dinner on 14 February 2020.

Click here to book a seat now!

LOVE TAKES THE FIRST BITE

Looking for a way to have your date fall head over heels for you this Valentines’ Day? Tarte by Cheryl Koh has exactly what you need for the perfect sweet finish to this special day.

Presenting the MARIHIME STRAWBERRY TART (12cm, $28) made with Tahiti Vanilla mousse, lemon curd, topped with Marihime strawberries from Kinokawa, and the WAKAYAMA ORANGE TART (12cm, $28) created with a duo of prized Haruka and Shunpo citruses from Kinokawa. A sure way to win over any sweet tooth!

Available in-store from 8 to 26 February 2020.

NEW YEAR, NEW DINING EXPERIENCES

From all of us at the Les Amis Group, we wish everyone a happy and prosperous New Year!

With each New Year, we’re always cracking our heads to think about what we can do to make our concepts more relevant and exciting. We are bringing something fresh and exciting in the first quarter of the year at Raffles City Shopping Centre and Shaw Centre.

Fans of Asia’s Best Pastry Chef at the Asia’s 50 Best Restaurants in 2016 — Cheryl Koh, will be glad to know about the opening of Tarte by Cheryl Koh’s second outlet in the first quarter of this year.

Stay tuned for more information!

USHER IN A PROSPEROUS LUNAR NEW YEAR WITH MUI KEE

Gather round the table with family and friends this Lunar New Year. Enjoy the taste of comfort and tradition with two festive specials at Mui Kee, available from 13 January to 8 February 2020.

Savour our Abundant Harvest (五谷丰登) – $16.80 and be greeted by the natural sweet aroma of the bountiful vegetables. If you’re craving something more indulgent and heartier, tuck into our Prosperous Prawns (砂锅酱油大虾) – $36, featuring succulent prawns tossed in flavourful premium soy sauce, which will be sure to tickle your taste buds and leaving you craving for more.

We look forward to seeing you at Mui Kee!

SPICE UP THE FESTIVITIES WITH THESE FLAVOURFUL PRODUCTS

This Lunar New Year the team at Kausmo have thoughtfully utilised aesthetically filtered produce and turned them into two tasty and flavourful sauces (Kausmo Spicy Steamboat Dip – $10 for a 180ml bottle & Aromatic Chilli-Scallion Oil – $10 for 190ml jar) that are perfect accompaniments for your Lunar New Year parties. Whether used as a dip for your steamboat or as a garnish over meats and seafood the sauces are guaranteed to add a new dimension of flavour to your meal.

Purchase both the Kausmo Spicy Steamboat Dip and Aromatic Chilli-Scallion Oil as a bundle for only $18. Limited quantities are available so click here make your pre-orders now!

START YOUR LUNAR NEW YEAR ON A SWEET NOTE

With Lunar New Year just around the corner, start your celebrations right. Our Chinese New Year inspired tarts, cookies, florentines and treats are sure to impress, leaving everyone wanting for more!

If you are thinking of bringing gifts along on your festive visits, why not consider Tarte’s aromatic Pineapple Florentine ($15), Cashew Nut & Mixed-Nut Tart with Mandarin Marmalade (XL | $75) or Clementine Tart with Yuzu Cream (S | $10). Available now till 8 February 2020.

Place your order via Email or WhatsApp +65 9751 0109

A CHRISTMAS FEAST TO REMEMBER

Though snow won’t fall in Singapore, this festive season is sure not to be a bore. Listen to the Christmas songs and feel free to sing-along because LINO is bringing an indulgent feast for all to remember. Celebrate with beloved friends and family as you tuck into LINO’s ($68++ per pax) Christmas menu, featuring Italian trattoria favourites such as Burrata, Turkey Masala and Panettone.

The greatest gift of all is to spend Christmas with those you love. Have a lovely and heart-warming Christmas family meal for all ages – Kids under 6 eat for free, while those above 6 and below 12 eat for half price.

Grab your friends and family and join us for Christmas. Reservations can be made here.

HAVE A MERRILY GOOD TIME

Buon Natale, everyone! Festive bells are ringing signalling a time filled with joy and merrymaking – La Strada brings the holiday spirit with a delightful Christmas menu at $98++ per guest. Begin your celebrations with a host of antipasti to start – Oysters, Burrata, Salumi and many others. Level up the celebrations with a choice of Agnello, Saltimbocca, Costata and other Italian favourites. Finally, end the meal on that sweet note with Chocolate Pralines and Tiramisu.

There is no better gift than the gift of giving. So, give yourself and everyone you love a treat – Have one of your many deserved Christmas meals at La Strada.

Make your reservations here and join us this lovely Christmas.

IT’S THE MOST WONDERFUL TIME OF THE YEAR

While it’s time to be festive and celebrate, we must not forget there are no breaks in living a thoughtful life. From the 17 to 31 December, Kausmo will be bringing a special Christmas 6-course menu at $75++ per pax. Featuring artisanal cheese & snacks platter, wild caught slipper lobster and other jolly good dishes.

For the extra festive period of 20 to 25 December, Kausmo will be only taking fully booked out sessions of 16 pax at either 6.30pm or 8.30pm. However, if you choose to book out the entire night, you can choose an extra-special menu of $160++ per pax. To embrace the Christmas spirit, you can also choose to have the food prepared in a rustic sharing style rather than being individually plated! This book-out menu has plenty to look forward to – Belly Porchetta and Smoky Short Ribs to Creamy Potatoes with Black Garlic drizzle and much more.

If you’re looking for a Christmas meal to remember, there’s also the $200++ per pax menu with all of the above plus two bottles of Prosecco. The highlight of the meal being a Cioppino with locally sourced shellfish and toasted challah.

‘Yule’ not want to miss this. Make your reservations here!