Category Archives: News Blog

BISTRO DU VIN

Fans of Bistro Du Vin’s classic French cuisine can look forward with great anticipation as Chef Laurent Brouard introduces several new offerings on the menu. Tantalising treats include the Moules Bouchot Marinières, 10-day dry aged Normandy Beef striploin as well as a Fricassee of baby scallops, prawns and mussels.

With the festive season approaching, Bistro Du Vin has created a few specials for dine-in and takeaway. Showcase the best of French cuisine at your festive parties with an array of charcuterie, French oysters and organic roasted poultry.

Click here to enquire more about our festive corporate packages or make a booking with us this Christmas and New Year holidays!

TARTE BY CHERYL KOH

Celebrate Christmas with your friends and loved ones over a table filled with handcrafted yuletide goodies inspired by classic French recipes and made with the season’s finest ingredients. With 4 well-curated hampers to choose from – LOVE, JOY, HOPE and PEACE, there is definitely a little something to put everyone in a jolly mood.

In typical Tarte fashion, the team has also prepared two lovely tarts – Maple Pecan and Spiced Caramel Mixed Nuts, which will serve as the perfect ending to a scrumptious meal.

Early bird specials (15% off) are available from 1 November to 15 November. Advance orders can be made from 1 November onwards.

For more information about Tarte’s Christmas Collection, please click here, email us at tarte@lesamis.com.sg or call 6235 3225.

A BIGGER AND BOLDER MENU AWAITS

It’s always options aplenty when dining at La Strada. Diners can look forward to Chef Dalton’s latest curation of modern classic Italian dishes focused on seasonal ingredients from around the world. New dishes on the menu include the Sliced Japanese Wagyu Carpaccio with horseradish, capers, parmiagiano and truffle dressing as well as the Foie Gras Raviolo with port wine reduction and toasted hazelnut.

Please click here to view the new revised menu. We hope to have you dine with us soon!

NAMNAM X ZOUKOUT 2018

NamNam is turning up the heat this year at ZoukOut 2018 – Asia’s largest dusk to dawn dance music festival with hot piping bowls of Pho, savoury Banh Mi and small bites that will be served at the Food Village. Partygoers will be treated to world-class stage productions and top-notch acts headlined by Dimitri Vegas & Like Mike as well as some of the biggest names in the industry such as DVLM, Galantis and W&W.

Want to experience the party of a lifetime at ZoukOut this year with a friend? We have a total of three pairs of tickets (Each pair worth S$316) to ZoukOut 2018 to giveaway. Visit NamNam’s website for more information on how you can score a pair!

NOW OPEN THROUGHOUT THE WEEKENDS

Fans of heritage brand Mui Kee can now satisfy their cravings and have their favourite bowls of congee and cheung fun (last order at 4pm during weekends & PH) for brunch, tea and even dinner. Starting from 10th Nov, the doors at Mui Kee will be open from 11:30am to 10pm (last order 9.30pm) on weekends and public holidays. We look forward to your visit!

OUR DOORS ARE OPEN!

After months of anticipation, LINO will be opening its doors to the public this month. Located at Binjai Park, this contemporary Italian-inspired restaurant will take your taste buds on a culinary rediscovery. Be ushered into a space which is effortlessly elegant and yet casual. From fresh homemade and hand filled pastas to whole-wheat & gluten-free pizzas to a variety of small plates there is something for everyone to share and enjoy. Be sure to try our favourites like the Fior de latte & truffle cream pizza (S$26++), Short Rib Ragu Fettucine (S$22++) , and Pork and Veal Tortellini with Parmesan sauce (S$24++).

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DIG INTO A SLICE OF HISTORY WITH CƠMNAM’S BÁnh XÈO

Bánh Xèo – a popular and hearty Vietnamese pancake dish is commonly eaten as a snack by many locals. To encourage the spirit of bonding through food, CƠMNAM Vietnamese Street Eats has introduced three new tasty Bánh Xèo fillings for diners to savour and share.

Each canary yellow pancake filled with a variety of delectable fillings. Sautéed BBQ Pork Slices & Shrimp / Sautéed Lemongrass Chicken / Grilled Marinated Seafood (S$12.90++) is fried to a crisp and served with an assortment of fresh greens, fragrant herbs along with a side of nước chấm (savoury sauce made from chills, lime, fish sauce and peanuts) for dipping into. Head on down to CƠMNAM with a few friends for your very own unique Bánh Xèo experience today!

A GUIDEBOOK FOR THE DISCERNING FOOD TRAVELLER IN VIETNAM

Vietnamese cuisine exists on its polarities. It is both eccentric (to foreigners) and familiar, simple yet complex. Born and bred in the capital of Saigon, managing director and founder of NamNam and CƠMNAM Vietnamese Street Eats – Chef Nam Q Nguyen is a connoisseur on Vietnamese cuisine, having lived a good part of his life in Vietnam. Embark on a food trail inspired by a list of his favourite street food and restaurant haunts.

Know of a foodie friend heading to Vietnam? The Passport to Saigon Guide Book will make a perfect gift for them! Passport to Saigon retails for S$19.90 and is available for purchase at any NamNam or CƠMNAM outlet or on Amazon.

PICNIC YOUR HEART OUT THIS WEEKEND

Not sure about what to do this weekend? How about spending a fun-filled, relaxing day at the Singapore Botanic Gardens?

Visit Casa Verde (Booth 2) at the Singapore Botanic Garden’s Market Square event held at the Orchid Plaza from 9am to 7.30pm. Visitors can indulge in a variety of mains, snacks and beverages. For those planning to have a last-minute picnic in the park, Casa Verde will be offering a picnic box $50 (U.P. $75) complete with everything you need—including a picnic mat—for the ultimate picnic experience!

Be treated to musical performances at the Shaw Foundation Symphony Stage where the MacPherson Philharmonic Orchestra (MPPO) will be showcasing familiar classics such as a Teresa Teng medley, Bunga Sayang and songs from Disney’s Moana & Frozen.

BRING THE F1 PARTY ON!

Back for its tenth run since the inaugural night race in 2008, the Singapore Grand Prix still remains one of the most exciting events on the F1 calendar. With Lewis Hamilton (Mercedes) and Sebastian Vettel (Ferrari) neck-to-neck at their current standings, the Singapore leg of Formula One (F1) is undoubtedly one to watch.

This year, two of our concepts will be participating as part of the F&B vendors in the Grand Prix event. Join in the fun with Nam Nam Noodle Bar as they serve pho-tastic meals at the Padang, alongside with headlining acts like Jay Chou, The Killers, Liam Gallagher, Dua Lipa and many more.

Guests who are part of the Singapore Formula One Paddock Club™ can look forward to our assortment of artisanal tarts and other confectionaries by Tarte by Cheryl Koh while overlooking an unparalleled view of the pit crew in action, as well as the spectacular race to the finish line.

With all the breakneck speeds, the relentless cheers, the electrifying atmosphere, after-parties – how will you be enjoying the Singapore Grand Prix?