Category Archives: News Blog


Thank you for the past 7 years of love and support, but the time has come for us to part.

Peperoni Pizzeria Binjai will be serving up their last pizzas on the 13th August 2018. Fret not, you can continue to enjoy your Peperoni favourites at our nearby Greenwood and Biopolis outlets!

Change is coming. Stay tuned for more updates as the Les Amis Group brings you an exciting new concept, happening right here at Binjai.


Say goodbye to Monday Blues and rejoice!

Starting from 20th August, Jinjo will be open on Mondays as well, so you will be able to satisfy your cravings for authentic charcoal-grilled delights every day of the week. Come savour prime seasonal ingredients sourced from all over Japan, expertly grilled and paired with our extensive selection of sakes. Mondays just got a whole lot better.

Visit to make your reservation today!


For those planning to have a picnic in Singapore’s first UNESCO heritage site, this one’s for you.

Tired of having to prepare your own food and drink baskets? Take the fuss and stress out of picnics by simply renting one from Casa Verde!

Choose between the two sets on offer—the local set includes Seafood Nasi Goreng and Chicken Satay while the regular set includes pizzas, deep fried winglets, and a salad. Both baskets come with cold-pressed juices and seasonal fruits.

Psst… Bring the dogs along—we’re dog-friendly! Don’t say bojio.

For more information, visit


25th July 2018, 7.00pm

This July, Jinjo welcomes Master Brewer Tetsuro Igarashi of Tensei Sake from the renowned Kumazawa Brewing Company, as he joins forces with Chef Makoto Saito and his team for an intimate one-night only sake pairing dinner on the 25th July (Wednesday), 7.00pm.

“This exclusive dinner will feature a specially curated charcoal grill-focused menu, offering some of Jinjo’s signatures, paired with a selection of Sake from Tensei such as Junmai Ginjo, Junmai and Tokubetsu Honjozo. Diners can look forward to interacting with Igarashi-san as he shares his experience and insights into Tensei’s offerings.”

Limited seats available.
Tickets priced at S$188++ each.
Click here for the menu
RSVP to by 20th July.


At Tarte, there is truly something for every occasion. Led by award-wining Pastry Chef, Cheryl Koh, Tarte is known for our uncompromising dedication to quality and beautifully fashioned tarts, cakes and pastries made with the season’s finest ingredients.

Baked fresh daily using traditional French techniques, our range of handcrafted pastries are the perfect accompaniment for an intimate soiree or a corporate event.

To host a private event, please contact us at or 6733 7741


The good folks at Bistro Du Vin love to keep their menu fresh and exciting, as they seek to provide authentic French bistro experience using seasonal ingredients, mindfully sourced directly from France. This month, fans of Bistro Du Vin can look forward to their new a la carte dishes featuring the best ingredients summer has to offer.

We won’t spoil the surprise, but here are some of the new menu items that guests can look forward to — pan-seared foie gras with homemade figs confit and French wild-caught turbot served with mixed carrots and coriander scented carrot sauce.

Visit to make your reservation today!


Dishing up a delectable spread of Italian cuisine, La Strada offers guests a temporary escape from the monotony of the urban jungle.

Enjoy La Strada’s warm, convivial ambience with our contemporary 3-course set lunch menu which includes an antipasti, a main and dessert — all without breaking the bank. Nestled in the heart of Orchard road, La Strada is the perfect place for a lunch meeting with that important client or an intimate get-together.

Click to find out more about our lunch menu.


Peperoni Pizzeria has revamped their menu this summer, retaining a sleeker selection consisting of existing favourites, while introducing new dishes to add to their repertoire of wood-fired pizzas and classic pastas. One can look forward to their take on Sicilian street food favourites like Arancini (Deep Fried Risotto Balls with fillings of either wild mushroom or bolognese), or taste and experience Middle-Eastern influences with their new Roasted Cauliflower and Mint Yoghurt.

Fans of Peperoni’s famous XXL pizza can also look forward to an extended offering of new special toppings. Seafood lovers can set their hearts on the new Pesce flavour, featuring squid, prawns, and Venus clams on a white sauce base. The Carne also makes its debut-this beast topped with meatballs, bacon, pepperoni sausage and mozzarella, crafted to satiate the carnivore in us all.

Old favourite Frutti di Mare also makes its triumphant return to the fore in this refreshed line up, with its combination of fresh fish, tiger prawns, squid and Venus clams set to whet the appetite of pasta lovers once more. Dessert lovers can also sink their sweet tooth into the new Vanilla Panna Cotta or Soft Serve Frozen Yoghurt. Peperoni’s new revised Happy Hour (8.30pm till closing) also makes it a wonderful new alternative for people to relax and catch up over drinks.

This World Cup season, Peperoni’s got your Game Day meals settled with extended operational and delivery hours in collaboration with Deliveroo to offer exclusive World Cup Combos, to deliver pizzas and beers right to your doorstep.

For more information, visit


For an authentic taste of Spanish cuisine in the heart of town, look no further as the team at La Taperia have launched a new set lunch that will surely satiate any cravings for quality Spanish food, without having to break the bank.

Enjoy favourites such as grilled Spanish octopus leg, or their interpretation of classic tapas staples like Huevos estrellados and Asparagus Revuelto; the former with Iberico chorizo sausage, fried egg, and straw potato, the latter featuring creamy scrambled eggs atop seared asparagus wrapped in serrano ham. Forget overpriced small plates of food-here, their substantial mains should satisfy the voracious appetites of big eaters, or perhaps order different items and share them with friends for a proper Spanish feast.

The meat dishes on offering here are the standout-items such as their grilled U.S. pork rack, and flavourful marinated Australian lamb rump, without that dreaded gaminess. Seafood lovers will not be left out, as they also offer an Asturian seafood stew, featuring an ensemble of shrimps, clams, Hokkaido scallop and squid.

Finish your meal on a sweet note with their fine selection of desserts, which include seasonal berries pavlova, or fresh churros made in-house. Each set comes with your choice of coffee or tea; or you could pair your meal with selected wines at 25% off for a truly, Spanish affair.

For more information, visit


Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

Join us for breakfast and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.

Don’t feel like leaving the house? We’ve got your back! Get your cravings fixed by ordering through Deliveroo! For those wanting to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders, or check out our picnic basket offers, which consist of a picnic mat, utensils and other outdoor essentials, alongside sweet and savoury goodies! Can’t bear to leave your furry friends at home? Bring them along, as our dog-friendly space welcomes all.

In line with the Singapore Botanic Gardens’ Heritage Week, Head Chef Danny Tan of Casa Verde has whipped up some local specialities that would be exclusively available during the week of 30th June to 8th July. Get a taste of Singaporean favourites treated with Chef Danny’s own innovative touch, such as the beef rendang pizza, which features a hearty serving of spicy beef rendang atop a crispy wood-fired crust ($25 nett). The Heritage Set is also a great value option – at only $20 nett, guests get to enjoy seafood mee goreng and have their meal complete with a Pandan jelly with aloe vera & calamansi and a choice of drink.