Soak in the festive atmosphere and experience the magic of Christmas at La Strada with a specially curated Christmas Dinner Set Menu ($128++).
Start the feast with seasonal starters such as Focaccia, Truffle and Potato Croquette, and Broiled Kinmedai before tucking into a hearty pasta of Sea Urchin Tagliolini or Carbonara Spaghetti. For the highlight of the meal, choose between the fork-tender Grilled Australian Wagyu Shortribs, delightful Grilled Hokkaido Pork Loin, or bountiful Seafood Stew. Complete the experience by indulging in the Chocolate Dome or Tiramisu with a glass of your preferred choice of wine.
Available from 24 to 25 December 2021, reserve a table now!
Share the happiness and get stuffed with your loved ones at LINO Forum!
For just $68++/pax*, look forward to stunning appetisers such as the Cotechino, Winter Salad, and Christmas Pizza Bread before tucking into splendid mains like the Lamb Chop, Seafood Stew ‘Cioppino’ and more! End the meal on a sweet note with a desserts galore of Bombolini, Poached Pear, and Cannoli. If you believe in “the more, the merrier”, the $98++/pax* menu comes with an additional three appetisers and is the perfect treat for you.
Complete the merrymaking with festive cocktails that puts a playful twist on classic Christmas beverages!
Available every Friday to Sunday from 1 December 2021 to 2 January 2022.
Reserve a table here!
* Minimum 2 pax required to order Christmas Set Menu
Joyeux Noël! Spread the Christmas cheer with a French flair from Bistro du Vin.
Begin your feast with starters like the creamy Les 6 Huitres ($54++)* or the Terrine de Foie Gras ($32++). Fill your tummies with an array of mains for sharing such as the Poulet Roti ($110++), a 1.3kg whole roasted organic chicken, the tender Deux Magrets Sur l’os Rôtis ($90++), a 900g of whole roasted crown of duck breast, and many more! For desserts, the Millefeuilles ($18++) and Bûche de Noël ($35++) make for a lovely end to your meal.
Available from 16 to 31 December 2021 for dine-in, takeaway, and delivery.
Reserve a table now!
* Available for dine-in only.
It’s beginning to look a lot like Christmas at Tarte – with decadent treats to spoil your loved ones this festive season.
Presenting two beautiful traditional log cakes: the exquisite Ardèche Chestnut Log Cake ($88+), with chestnut mousse and a centre of dark rum jelly, and the indulgent Dark Chocolate Log Cake ($88+) with dark chocolate mousse, which make for great gifts. Alternatively, bring something different to the table with the show-stopping Hazelnut Gateau Saint Honoré ($90+) or the luscious Mendiant Chocolate Tart ($90+).
Available for self-collection and delivery from 10 to 26 December 2021, make this season of joy sweeter with Tarte.
Have yourself a merry little Christmas with seasonal specials from LINO Pizza & Pasta Bar.
Crusty, beefy, and oh-so-delicious, the Romesco Roast Beef Pizza ($26++) is smothered with romesco sauce and topped generously with Australian grass-fed striploin, cherry tomato and chimichurri. For pasta lovers, the creamy Strozzapreti al Pesto di Salmone ($24++), made with salmon, pesto cream, sundried tomato, and pine nuts make for the perfect comfort food. Make memories sweeter and end off your Italian fare with the classic Sticky Date Pudding ($8++) with vanilla bean gelato.
Available from 1 to 30 December 2021, come revel in holiday feastings with LINO Pizza & Pasta Bar.
Book a seat now!
Make your celebrations a thoughtful one with Kausmo’s holiday menus.
From 30 November till 18 December 2021, delight yourself with a sumptuous 6-course Menu ($155++/pax). Start your meal on the right note with an aromatic Garlic Parmesan Pumpkin Swirl Bread, followed by two satisfying appetisers – Butter-Glazed Local Mussels and a flavour-packed Cider Pork Belly. Let your taste buds dance with the star of the dinner – a Honey-Spiced Duck full of complexity and depth before ending the indulgence with a classic Gingerbread Cake made better with a special Kausmo touch.
As Christmas draws closer, Kausmo will also be refreshing the menu from 21 December 2021 till 01 January 2022 to feature new gratifying and innovative dishes!
Reserve a seat today!
Bring home the Christmas spirit with a series of festive-themed artisanal bakes from Krusty this December!
Available throughout the entire month, Krusty will be offering their Bundle of 3 Spreads ($90) and Sage and Bacon Butter ($40/jar) that are versatile and addictive. These spreads pair perfectly with bakes, chips, or simply on the side to take your meal up a couple of notches.
Adding a touch of magic to your meals this festive season, different Krusty’s Christmas-inspired bakes will also be available for order on 5 and 12 December 2021, followed by 19 and 26 December 2021. These bakes make for a delicious gift for your loved ones or as a simple treat for the family!
Find out more here!
Les Amis Group has opened our first-ever food court located amidst the lush flora and fauna of the Singapore Botanic Gardens. Housing five aspiring hawker-preneur concepts under one roof, Cluny Food court offers a harmonious mix of traditional and contemporary cuisine.Look forward to familiar favourites such as comforting Cantonese congee from Mui Kee Express, an Italian feast from Piccante Pronto, and authentic Texas-style barbecue from S’Mao Barbecue. Tingle your taste buds with sedap Ayam Penyek from Project Penyek by Ansar or delectable wood-fired roasted delights from Laifaba Express!
Join us in our urban oasis today. For more updates, check out their website or follow them on Instagram!
When one door closes, another opens. While Indigo Blue Kitchen may have bid their space at Shaw Centre goodbye, they have now settled in their new home at SOCIEATY.
Carrying a streamlined menu with the same delicious food – enjoy classic Peranakan favourites inspired by recipes from matriarchs of the old. Expect dishes like the Duroc Pork Rib Sioh ($32++) which was featured on the Michelin Guide and the classic Chendol ($6++) as part of the offerings at SOCIEATY. Tuck into the Luncheon Set ($18++) for a gratifying meal full of Nyonya comfort food.
For the whole month of November, celebrate the launch of Indigo Blue Kitchen at SOCIEATY by enjoying 50% off selected items at SOCIEATY* with a minimum spend of $20 for both dine-in and delivery!
*Terms and conditions apply. Order here now!
A new season brings about change, and Bistro du Vin is excited to welcome Chef Peter Teo as their new Chef de Cuisine. Formerly the Executive Chef of Bistro du Vin and Bâtard, Hong Kong, and La Strada’s Chef de Cuisine for a brief season, Chef Peter’s diverse experience has largely inspired his culinary creations.
Following his return to Bistro du Vin, Chef Peter will be introducing his repertoire of dishes as part of the brand new Autumn à la carte menu.
Take your taste buds on a gastronomic journey through France with the Pigeon Fumé ($30++), which features a cold salad of hay smoked pigeon accompanied with a medley of vegetables followed by hearty mains like the Homard ($42++), Turbot Grillé ($110++), or Epaule D’agneau Rotie ($98++). End your meal on a sweet note with the Paris Brest ($18++), a choux pastry filled with delightful Hazelnut Praline.
Click here to book a seat now!