Category Archives: News Blog

JOYEUX NOËL! CELEBRATE CHRISTMAS WITH FRENCH FLAIR

When you start to notice decorations at every corner of the city, it’s a pretty good sign that Christmas is around the corner. To welcome the onset of all things merry and bright, Bistro du Vin will be introducing its Pre-Christmas Party menu, available for pre-ordering only, from 1st December until 31st December. Even if you can’t choose your own Christmas presents, feel free to choose between the three different menus of $90++, $110++ or $120++.

Enjoy French bistro favourites with festive flair such as Pan-fried Foie Gras, Ginger Bread and Quince Paste; Traditional Onion Soup; French Organic Chicken, Sautéed Morrel & Cream Sauce, Morrel Potato Gratin and French Beans; while ending your meal sweetly with Vanilla & Raspberry Choux Cream.

Celebrate Christmas with us and make your reservations here.

START THE FESTIVE FEASTING & MERRYMAKING WITH US

The enchanting smell of Christmas in the air again. It’s time to put some wood in the fireplace and cosy up for the holidays. Peperoni Pizzeria introduces two festive specials from 1 December to 31 December 2019 – for 12 days of Christmas is never enough.

Be your very own Santa and treat yourself to an Xmas Feast Pizza (M – $22, L – $28, XXL, $62). A feast to behold, the pizza is topped with Roast Turkey, Pigs in Blankets, Roast Potatoes, Red Onions, Mozzarella, Chestnuts, Sage and Cranberry Sauce. Everything tastes better when it’s on a pizza, sure to satisfy both adults and kids alike.

Finally, indulge in the sweet excitement of a white Christmas, end your meal on a sweet note with the Jack Frost-orrone ($10) – a Torrone Semifreddo of Almond Nougat Terrine topped with Fruits of the Forest and Cranberry Coulis.

For a jolly good time with friends or family, there is always Peperoni’s. Make your reservations here.

HUNGRY FOR SOME CHANGE?

Chef-owner Freddie from Yujin Izakaya has launched a new menu with plenty of filling and delicious Japanese classics while keeping all the Yujin favourites. Whether it’s kushiyaki to go with beer or a hearty bowl of curry rice, there’s something for everyone.

To bring a little more happiness to the world, Happy Hour is now 5pm – 8pm! Enjoy 20% off any 720ml or 1.8L bottle of Sake during Happy Hour to go with your food. So, head on down after work with your friends to grab a drink or two!

Make your reservations here. See you soon!

5th ANNIVERSARY: WE’VE DONE THE IMPOSSIBLETM

Without any of their loyal guests, it would have been impossible for Sushi Jin to reach their 5th year. In celebrations of their success, Sushi Jin has curated an ImpossibleTM menu made with none other than ImpossibleTM Meat! Ranging from Tempura to Donburi, it’s definitely not impossible to try them all.

With the texture and taste of real meat without any of the actual meat, it is worth a try for both meat lovers and vegans alike. Enjoy the guilty pleasures of delicious Japanese food with less of the guilt.

Make your reservations here!

SAY GOOD MORNING TO A GREAT BREAKFAST

For those who have been looking for a great way to start your weekend, Mui Kee is now open for breakfast at 8am on Saturdays, Sundays and public holidays.

Tuck into our satisfying congee of your choosing or sink your teeth in velvety Steamed Rice Noodles, ranging from the meaty Beef Brisket to the lighter Peanut & Sesame Sauce. Little beats a good start to the day.

See you there!

NEW MENU: THE ONLY CONSTANT IS CHANGE

As it is with nature, the only constant is change.

With the changing seasons and produce, enjoy our Pumpkin Seed Sourdough served with peppered beef fat butter; Charred Galangal Kurobuta Pork Collar with a side of chestnuts and apples, wild pepper grainy mustard, and vegetable jus. Ending the meal on a special collaboration with Geometry, Cream Cheese Cake topped with Geometry Smoked Blackberry Sherbet and trigona berries.

Do try Kausmo’s ever-changing menu! Make your reservations here.

PURE FRENCH HAUTE CUISINE TAKES CENTRE STAGE IN SINGAPORE

Les Amis, led by the highly-decorated Sebastien Lepinoy, made history this evening as they were awarded the coveted 3 stars at Singapore’s fourth edition of the Michelin Guide Star Revelation awards ceremony.

The Michelin Guide remains an important and trustworthy reference for chefs, restaurateurs, industry experts and those who have an ardent interest in food due to their stringent assessment process.

A new chapter in Les Amis’ history now begins thanks to Chef Lepinoy and his team. Now, the team will focus on their next goal – to achieve the invisible fourth star. Every award and recognition the restaurant receives function as beacons to guide the team and let them know they are on the right track.

Congratulations to our Les Amis team for achieving this honour!

For reservations, click here.

JOYEUX ANNIVERSAIRE: BDV CELEBRATES ITS 10th ANNIVERSARY

Since its inception on the 11th July 2009, Bistro du Vin has been delighting guests with its modern take on classic French bistro dining for the past 10 years. Reminisce the good old times as classic dishes are brought back to their new Autumn a la carte menu and blackboard specials till the end of the year!

Enjoy classics such as Foie Gras Poele, Bouillabaisse of seabass, golden snapper, and prawns, and a sweet treat in the Soufflé au Grand Marnier ou Calvados. To thank our loyal diners for the past 10 years of support, Bistro du Vin will be giving away a $25 voucher with every $150 spent in a single receipt from October till December.

As a finale, there will be a wine dinner featuring 10 different exquisite wines with 10 different vintages. The wines will be paired with a curated menu by Executive Chef Laurent Brouard featuring the season’s finest ingredients. Limited tickets are available at $250++ per seat.

With so much lined up, don’t forget to make your reservations here or call 6733 7763!

A NEW MENU FOR ALL TO SHARE

In our journey to bring you heart-warming Peranakan food, we are excited to introduce a brand-new menu. Enjoy greater variety Peranakan classics with a homely twist, just to name a few – for meat lovers, our Duroc Pork Rib Pongteh – Pork ribs and Chinese mushroom braised in a fermented soy bean gravy. Definitely consider getting the Udang Masak Nanas – Large prawns on the shell cooked in a mildly spicy tamarind broth served with segments of fresh pineapples. To end it off, we have our Trio of Pulut with homemade kaya, durian, and inti (sweetened grated coconut) for you to try!

Do make your reservations here! See you there.