Category Archives: News Blog

Feel The Winter Warmth

The jolly season is here! Spread the joyous cheer with Peperoni Pizzeria.

From 28th November to 22nd January 2024, indulge in their Chicken Cajun Pizza (M: $21++, L: $27++, XXL: $62++) – tender Cajun chicken strips and mozzarella with slices of green bell peppers, onions and red chilli assembled on a crispy thin crust.

Pair it with the Melon Prosciutto Salad ($21++) – enjoy the crunchy and sweet hami melon with savoury parma ham slices, drizzled in balsamic glaze and mint basil vinaigrette adorned on fresh greens. Complete the meal with a plate of Truffle Porcini Pasta ($28++) – spaghetti mixed with porcini mushrooms, black truffle paste, aromatic truffle oil and topped off with shaved parmesan. The more the merrier!

Gather your family and friends to feel the Winter Warmth at Peperoni Pizzeria today.

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Get ready for an electrifying culinary experience as Jinjo presents a special Sake Pairing Dinner from November 16th to 23rd! Prepare your taste buds for an unforgettable journey through the art of Japanese cuisine expertly paired with the finest selection of sake from the Tochigi prefecture.

The team have curated an exclusive menu that beautifully complements each dish with carefully chosen sake varieties, enhancing the dining experience like never before.

Limited seats are available, so make your reservations early! Gather your friends, colleagues, and loved ones for an evening filled with a harmony of flavours.

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This November, Shabu Jin will be refreshing its menu which has been carefully curated for a shabu-shabu experience unlike no other.

Choose from a wider selection of shabu-shabu sets, which includes Kagoshima Kurobuta ($68++), Hamachi ($78++) and Alaskan King Crab Leg ($228++).

Enjoy a greater variety of luxe creations with the all-new Wagyu Sushi ($18++) and Sashimi with Truffle ($38++). For a burst of crispy deliciousness, add a Uni ($38++) or Awabi ($38++) tempura to complement your meal.

There is no better way to revel in fine delicacy while having intimate conversations with your loved ones.

Mark your calendars and reserve a table at Shabu Jin.

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Embrace the flavours of fall and get cosy with Picolino’s November Specials!

Dive into a bowl of comfort with Red Pesto Penne with Smoked Burratina ($25++) this November! Featuring perfectly al dente penne pasta, the Red Pesto Penne with Smoked Burrantina is coated in a rich and luscious red pesto sauce, offering you a burst of bold and tangy flavours that will leave you craving for more.

Sink your teeth into the succulent Seafood Squid Ink Pizza ($28++) which is generously adorned with an array of fresh squid and visually stunning jet-black squid link pizza crust.

Get cosy with our fall flavours at Picolino today!

Available for a limited time only.

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The Feast of the 7 Fishes, known as “La Vigilia” in Italy, is a beloved tradition that has been passed through Italian families as a Christmas Eve celebration. It’s a celebration of seafood in a multi-course extravaganza.

Taking centre stage of this Christmas feast is the Feast of the Seven Fishes ($90++ for 2 pax), baked Mediterranean seabass with a sauteed medley of seafood in white wine and tomato vinaigrette.

Enjoy this Christmas delight with your loved ones while sipping on perfect wines to complement the dish and indulge in the seafood celebration from 13th November – 1st January 2024.

Join us as we celebrate the most wonderful time of the year with flavours and traditions that transport you to Italy.

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From 7th November – 31st December 2023, make payment with any Citi Debit or Citi Credit card to enjoy 1-for-1 mains*, which includes Donburi, Ramen and Curry (excluding Godzilla Curry).

Terms and conditions apply*

Fill yourself with satisfaction with one of the crowd favourites – Tonkatsu Curry ($22++), signature Japanese curry complemented with perfectly fried Kagoshima pork cutlet. Nothing feels more comforting than a hot bowl of Saburo Ramen ($22++), springy ramen noodles served with tender Kagoshima pork. Dig into a bowl of Wagyu Beef Don ($28++), succulent Wagyu beef served atop fluffy Japanese rice.

Gather your family and friends for an easy and comforting meal at Kissajin today!

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Fuyu Persimmon Tart

Tarte’s next seasonal release, the Fuyu Persimmon Tart features a layer of soft cinnamon sponge, topped with cream cheese filling, and premium Japanese Fuyu persimmons.

The Fuyu persimmon, or Diospyros kaki ‘fuyu’, is a non-astringent variety of persimmon that is highly popular. Because of their non-astringent nature, they can be enjoyed while they are still firm. They are also undoubtedly Japan’s symbol of Autumn. 🍂

The Fuyu Persimmon Tart is available from 1st November – 30th November.

Only available in:
– 12cm (2-3 pax)
– $35+

Order Now

Order online or head down to either outlets
📌 Shaw Centre (02-05)
📌 Raffles City (B1-46)


FREE Celebratory Dessert Pizza Included!

LINO is excited to mark its 5th anniversary with a celebration not to be missed!
To thank their patrons for their unwavering support over the last 5 years, LINO is gifting a FREE Apple Crisp Dessert Pizza with every minimum spend of $80 from 25th September – 24th October 2023.

This celebratory apple dessert pizza is a must-have sweet treat. Made with a harmonious fusion of flavours combining candied maple syrup glazed apples with the satisfying crunch of LINO’s well-loved crisp but chewy crust.

As part of their month-long celebration, diners are invited to share their experiences at LINO on social media by tagging @linorestaurant on Instagram and @linorestaurantsg on Facebook and using the hashtag #TheLINOExperience, #LINO5thAnniversary. By doing so, diners stand a chance to win a pair of exclusive Chef’s Table dining experience worth $280++.

Join LINO in celebrating five years of honest and classic Italian cuisine together at the table over shared memories, food and people.

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Get ready for a mouthwatering journey through Saigon with NamNam’s new menu items!

All-Day Saigon Breakfast Special
From the 5th to 20th October 2023, the first 50 portions of the Saigon Breakfast sold at both Wheelock Place and Raffles City outlets are going for only $10 nett* (U.P: $14.90). Set your alarms because that is a deal worth waking up for! T&Cs apply.

Enjoy our new all-day Saigon Breakfast ($14.90)* ($16.10 at Changi Airport T3) packed with various ingredients for you to enjoy this delicious dish in many ways – sunny side up eggs, pork sausage, pâté, fishcake, spam, caramelised onions and salted egg mayo. This hearty breakfast is served with Banh Mi, pickled vegetables and Maggi seasoning. The special promotional price is not applicable for Takashimaya and Changi T3 outlets.

New Menu
Pair your Saigon Breakfast with our new menu items – Cabbage Salad ($13.90), Lemongrass-Chilli Shaking Prawn Vermicelli ($15.50) or Prawn Vermicelli Soup ($18.90) and complete your meal with a glass of Mango Lime Cooler ($6.90) or Lychee-Dragonfruit Quencher ($6.90).

Don’t forget to share your delightful Saigon Breakfast combinations with us on Instagram by using the hashtag #mysaigonbreakfast to stand a chance to win NamNam vouchers!

Mark your calendars for the following new menu launch dates at our outlets:

Takashimaya: 2nd October
Changi Airport Terminal 3: 4th October
Wheelock Place: 5th October
Raffles City: 6th October
*Available only for dine-in

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The spooky season is here, and so is Peperoni Pizzeria’s Halloween special 🦑

Bring your courageous pals and whet your appetite with their Halloween Squid Ink Pizza (M: $21++, L: $27++, XXL: $62++)! Set on a dark squid ink base, enjoy a generous portion of mixed mushrooms, ham, cherry tomatoes, and ghostly mozzarella cheese. All assembled on a pizza for a truly spookier affair.

Get ready to be thrilled from 1st October – 31st October with this spooktacular dish. You have been warned…

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