NamNam introduces its new menu this week, bringing Saigon’s street favourites to the heart of Singapore with a contemporary twist.

Alongside beloved “pho-tastic” dishes, diners can now enjoy new dishes like Australian Beef Short Rib, Ocean-Caught Tiger Prawn, Banh Canh Rice Noodle (S$35.50++), and Simply No Meat Dry Vermicelli (S$14.50++). Don’t miss the 12-Hour Slow Roasted Lamb Shoulder Banh Mi (S$14.90++) and HàNội Seasalt Coffee (S$6.90++).

Available at Raffles City, Wheelock Place, Takashimaya Shopping Centre, and Changi Airport Terminal 3, NamNam offers a taste of Vietnam’s vibrant streets to diners across Singapore.

Locate us here.

A NEW MODERN GRILL CONCEPT

Scotts Grill is a modern grill concept by Les Amis Group dedicated to cultivating the next generation of passionate culinary talents in Singapore.

Helmed by Sherwin Poon, the young head chef is driven by a vision of fostering a supportive and collaborative team environment.

The culinary direction is all about simple, rustic flavours elevated with a refined touch. Each dish is prepared with care, letting the natural flavours of the ingredients shine. Whether it is a perfectly cooked steak or a beautifully grilled piece of seafood, the goal is to provide food that speaks for itself.

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We’re thrilled to welcome you to our new space at Shaw Centre, where Sushi Jin joins some of our sister brands from Les Amis Group. Sushi Jin is proud to bring you a refreshing and intimate dining experience right in the heart of Orchard Road.

Our new space offers counter seating for up to 14 guests, along with three private dining spaces perfect for intimate gatherings. Helmed by newly appointed, Executive Chef Kawasaki Shimpei, the Kobe-native has honed his skills as a chef within the kaiseki and sushi industry in Tokyo and Yokohama for the past 25 years.

Find us at level 1 of Shaw Centre (#01-11, opposite POLO Ralph Lauren). Offering Sushi Omakase and more, we are dedicated to providing you with the impeccable service and delightful creations that you’ve always loved.

Visit us for the month of August, to enjoy 25% off all à la carte food only (excluding omakase menu). Available for lunch and dinner, no black-out dates.

Make a reservation here.

NEW CONCEPT LAUNCH

The first and only outpost of one-starred Michelin sushi restaurant, Sushi Ryujiro from Tokyo is launching in Singapore.

In November 2019, Ryujiro Nakamura opened his namesake restaurant in Tokyo, serving tuna from Yamayuki, one of the top tuna dealers in Toyosu Market. It has since taken Tokyo by storm and was awarded its one-star shortly after opening.

Chef Ryujiro’s style is the culmination of skills acquired from three masters: Nobuharu Hase of Aoizushi, Takahito Hanawa of Sushi Hagihara, and Mitsuyasu Nagano of Umi.

For further details regarding their launch or reservation enquiries, be sure to follow Sushi Ryujiro’s Instagram page!

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