Since its inception on the 11th July 2009, Bistro du Vin has been delighting guests with its modern take on classic French bistro dining for the past 10 years. Reminisce the good old times as classic dishes are brought back to their new Autumn a la carte menu and blackboard specials till the end of the year!

Enjoy classics such as Foie Gras Poele, Bouillabaisse of seabass, golden snapper, and prawns, and a sweet treat in the Soufflé au Grand Marnier ou Calvados. To thank our loyal diners for the past 10 years of support, Bistro du Vin will be giving away a $25 voucher with every $150 spent in a single receipt from October till December.

As a finale, there will be a wine dinner featuring 10 different exquisite wines with 10 different vintages. The wines will be paired with a curated menu by Executive Chef Laurent Brouard featuring the season’s finest ingredients. Limited tickets are available at $250++ per seat.

With so much lined up, don’t forget to make your reservations here or call 6733 7763!

Continuing our celebrations for our 25th year anniversary and to thank everyone for their generous support – For the month of October, Standard Chartered Credit Card holders can enjoy 25% off La Strada’s set lunch at $31.50++ (U.P $42++). For those looking for a delightful Italian lunch, you certainly know where to go!

Terms & Conditions apply! Make your reservations here!

In our journey to bring you heart-warming Peranakan food, we are excited to introduce a brand-new menu. Enjoy greater variety Peranakan classics with a homely twist, just to name a few – for meat lovers, our Duroc Pork Rib Pongteh – Pork ribs and Chinese mushroom braised in a fermented soy bean gravy. Definitely consider getting the Udang Masak Nanas – Large prawns on the shell cooked in a mildly spicy tamarind broth served with segments of fresh pineapples. To end it off, we have our Trio of Pulut with homemade kaya, durian, and inti (sweetened grated coconut) for you to try!

Do make your reservations here! See you there.

This October, send your taste buds into a tailspin with Tenjin’s latest additions. Enjoy our all-new Tempura Moriwase (S$24.80) which features a selection of tempura served with warm tentsuyu sauce. It comes with a set of kyabetsu salad and miso soup. For something different, change to our Inaniwa Udon, accompanied with mentsuyu sauce. For a snack on the side, our new favourite would be our seasonal sweet potatoes from Chiba prefecture ($3.00).

Also, Tenjin is now open every day of the week, from 11.30am to 3pm and 6pm to 10pm.

We look forward to serving you soon! 

Participating in Deliveroo’s Festival of Feasts – Mui Kee will be offering 15% off with a minimum spend of $20, from 30 September to 6 October. Feast on delectable Cantonese fare from the comforts of your own home!

Whether you’re feeling in need of some comfort food or have a sudden snack attack, get over and order here now!

In case you missed the news last month, Yujin Izakaya now delivers! Feast on the all-new delivery menu that includes curry rice, bentos and other Yujin classics. The second of our restaurants participating in Deliveroo’s Festival of Feasts – enjoy 15% off with a minimum of $20 when you order some amazing Japanese fare from 30 September to 6 October.

Start ordering from here today!

BOO! We have a killer surprise for everyone this month! We are so pump(kin)ed about our new Spooktacular offerings. From 14 October to 31 October, get your hands on our special PP Haunted Pizza and the Broken Glass Tortino. If you’re too afraid to leave the house, our Halloween items are also available on DeliverBOO (Did we get you this time?).

All Peperoni Pizzeria outlets will be bewitched and spooked out and all kids get a special surprise! So head on over to your nearest outlet to have a scarily good time! Come on over if you dare..

While it’s not easy to express all the gratitude we have for the past 25 years together, we hope to continue to convey it to the best of our ability. If you’re in the mood for Spanish food, you’re in luck!
For the month of September, Standard Chartered Credit Card Holders will be able to enjoy La Tapería’s 3-Course Set Lunch Menu at only $25++ (U.P. $38++).

Terms and Conditions apply. Don’t forget to make your reservations here!

Yujin Izakaya now delivers! Introducing an exclusive all-new delivery menu along with well-loved classics items. Enjoy Chef Freddie’s curated repertoire of creative bites in the comfort of your home or office. Diners can also enjoy a range of beers to sake, to complement with their hearty, bold-flavoured dishes.

Check out the menu and make your order here!

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

For those who would like to have a picnic on the lush greenery of Botanic Gardens, our XXL pizza would be perfect for such occasion. After all, as the saying goes, food tastes better when it’s shared and there’s plenty to go around with the XXL Pizza!

Check out the menu here!