Japanese charcoal-grilling takes a turn as Jinjo introduces a new prefecture focused menu featuring the best ingredients of this season. New additions this round include the Chutoro Dobin (S$15) – a dashi featuring the tuna underbelly, grilled foie gras (S$18) served with red miso from Aichi prefecture as well as the Wagyu kagoshima sirloin (S$24) prepared in a Kushiyaki style. Choose from a selection of sakes that are specially curated to best pair with the delectable dishes.
Click here to make a booking with us today!
Having reopened its doors on 5th April 2019, NamNam Wheelock presents a refreshing dining experience with its own web-based payment and ordering platform as well as new additions to the menu. Step into the 43-seater restaurant that spots a refreshed look complete with a mix of modern touches and rustic vibes. Customers who register for an account can enjoy greater convenience and redeem exclusive dining deals as customers can now order and pay from their seats through NamNam’s web-based platform. Be sure to try their new dishes and an array of unique beverages that will transport you to the streets of Vietnam!
We hope to see you soon! Click here to register for an account and click here to view our new menu.
It’s not every day that you get rewarded for dining at your favourite restaurant. Popular Spanish restaurant, La Tapería is offering just that. Till 30 April 2019, guests will receive a S$50 return voucher with every order of 3 set lunches in a single receipt. Sounds like a perfect excuse to head back for a spirited Spanish experience filled with a wide range of classic tapas and affordable drinks.
Click here to make your booking today!
Discover what Spring has to offer with Bistro Du Vin’s latest menu by Chef Laurent Brouard featuring several new dishes that will certainly appeal to your eyes and palate. For a vibrant start to your meal, opt for the Sea-bass carpaccio (S$22) with citrus dressing, passion fruit & pomegranate. A definite must order for seafood and meat lovers are the Pan-seared French Pollock fillet (S$42) served with sautéed asparagus, grapefruit and corn mash and finished with a Beurre blanc sauce as well as the Côte de Boeuf – 1kg (S$148) served with free flow of French fries & salad and a trio of sauces (Béarnaise, cheese and red wine).
Click here to make your bookings today!
Forged by the bonds of friendship and a strong commitment to deliver impeccable cuisine and service, the Les Amis Group celebrates its 25th Anniversary this year. Since the inception of its flagship restaurant Les Amis on 15 March 1994, the Group has continued to evolve while striving to maintain its philosophy – a passion and dedication for excellence in everything it does.
Today the group has expanded to 21 concepts and 29 outlets in Singapore (as of June 2019), and continues to grow its presence in the local and regional food and beverage scene. The Group will be introducing four new concepts in Singapore that guests can look forward to in great anticipation.
Recognising its success today is owed to the hard work and determination of its people, the Group continues to focus on investing and nurturing its talent; giving them a platform to learn, develop and shine. Two of the Group’s new concepts will be helmed by young chefs under 30 years old while the other two concepts showcase two existing Les Amis Group chefs looking to branch out.
True to the Group’s promise – “for friends by friends”, Yujin Izakaya is the Les Amis Group’s first new concept to open this year on 15 March 2019. The izakaya is helmed by husband-and-wife team Freddie Lee and Purdey Poon who were part of the Les Amis opening team in 1994.
Tucked away at Zion Road, Yujin Izakaya is a fun and vibrant space for all to unwind. Spotting an industrial-chic look, the unassuming modern 50-seater izakaya features a bar that opens to a five-foot way and main street, beckoning with the glow of display fridges that showcase an enticing range of sake. Guests can expect to be greeted by a space humming with positive energy and take in the action through the black and copper open kitchen where chef-owner Freddie Lee fires up a curated repertoire of creative bites.
Highlights include a delightfully refreshing cold starter of Nama Yasai ($7), hot appetisers of Truffle Chawanmushi ($12) and Katsu Sando ($16), and succulent grilled meat items such as Gyutan (ox tongue, $12) and the handmade Tsukune meatball ($6) that’s definitely not to be missed.
Call us at 6235 0429 to make your reservations today!
This year marks a tremendous milestone, as Les Amis celebrates their 25th Anniversary. To commemorate this special occasion, the team has prepared a lovely menu which features the season’s finest ingredients skilfully transformed into beautiful creations prepared by Executive Chef Sebastien Lepinoy and his team.
Signatures on the menu include their Gelée D’Asperge Blanche Au Caviar (golden osteria caviar in harmony with delicate asparagus jelly & coulis) and Le Bouef Japonais (Omi beef with pomme soufflé and chef’s interpretation of a béarnaise sauce) to name a few.
Priced at S$250++, the menu includes a glass of 2004 Bruno Paillard Brut Assemblage champagne, with compliments from Les Amis. The menu will be available from 15 March to 31 March 2019.
The Group’s bank partner, Standard Chartered Bank will be offering S$100 off with a min spend of S$500++ and an additional S$25 off for the special 25th Anniversary menu. Terms and conditions apply.
To make a reservation, please email us at firstname.lastname@example.org.
In celebration of the Les Amis Group’s 25th Anniversary, and inspired by Les Amis’ original logo which features a Kumquat Tree, pastry chef Cheryl Koh has created a beautiful Kumquat Tart. The commemorative 12cm tart, made with a zesty citrus curd, retails at $25 and will be made available from 15 March to 31 March 2019. Advanced reservations are required.
Kindly place your orders via WhatsApp 9751 0109 or email email@example.com.
Gather round the table with family and friends this Chinese New Year and enjoy a taste of comfort and tradition with three new festive dishes at Mui Kee. Savour our Fortune Congee (好事发财) – S$10.90 and indulge in the various textures and flavours of dried mussels and moss for a year filled with boundless prosperity.
Await an Abundant Harvest (五谷丰登) – S$16.80 where a medley of lotus root, carrot, snow pea, celery, baby corn, wood ear mushroom and red bell pepper are stewed in an earthen claypot. Be mesmerised by a treasure trove of the finest seafood ingredients with our Treasure Seafood Pot (聚宝海鲜锅) – S$68.80 containing abalone, Alaskan crab legs, Hokkaido scallops, dried mussels, mushrooms and moss. A melting pot of flavours which is good for sharing between two to three persons. Dishes will be available from 07 January – 28 February 2019.
Click here to make your reservation.
Having introduced its contemporary take on Italian favourites since its opening in the Binjai Park neighbourhood, LINO is set to impress diners yet again with several new irresistible additions to its menu. Flavours of the ocean are highlighted this time round with mains such as the Lobster bisque Garganelli, 62 degree Poached Rainbow Trout and Cioppino – a tomato seafood and chickpea stew. Those wanting to opt for a lighter but equally delicious meal can order our Spinach and Butternut Squash Salad or the Brussel Sprouts Pizza where the greens take centre stage.
Visit our website today to make a date with us at LINO!