Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

Join us for breakfast and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.

Don’t feel like leaving the house? We’ve got your back! Get your cravings fixed by ordering through Deliveroo! For those wanting to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders, or check out our picnic basket offers, which consist of a picnic mat, utensils and other outdoor essentials, alongside sweet and savoury goodies! Can’t bear to leave your furry friends at home? Bring them along, as our dog-friendly space welcomes all.

In line with the Singapore Botanic Gardens’ Heritage Week, Head Chef Danny Tan of Casa Verde has whipped up some local specialities that would be exclusively available during the week of 30th June to 8th July. Get a taste of Singaporean favourites treated with Chef Danny’s own innovative touch, such as the beef rendang pizza, which features a hearty serving of spicy beef rendang atop a crispy wood-fired crust ($25 nett). The Heritage Set is also a great value option – at only $20 nett, guests get to enjoy seafood mee goreng and have their meal complete with a Pandan jelly with aloe vera & calamansi and a choice of drink.

Set in the heart of bustling Ho Chi Minh City, at the base of Vincom Center, San Fu Lou has just opened its 6th outlet, offering guests a respite from the hectic streets of Vietnam, by transporting them into a whole new world, where vintage-nostalgia meets modernity.

Crafted from their own interpretation of Cantonese food, San Fu Lou offers a well-curated Cantonese food experience that blends Cantonese cuisine with a modern twist, which is bound to leave you craving for more.

We say, hurray to more dim sum!

We are excited to announce the opening of modern Sumiyaki restaurant Jinjo – the latest addition to our vibrant collection of restaurants at Shaw Centre. Helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit.

Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu where prime seasonal ingredients are sourced from all over Japan, so that guests get the best flavours of the season. Cooked over charcoal, these ingredients are imbued with a delicious smokiness.

Highlights of the menu include Yaki Goma tofu (handmade tofu with red miso from Aichi), Nodoguro (Black throat sea perch from Ishikawa), Satsuma-Imo (Sweet potatoes harvested in Chiba for spring and summer, and in Okinawa for Autumn and Winter), Seseri (Grilled chicken neck served with Miyazaki style) and many more.

Complete the dining experience with our selection of prefecture focused sake menu, specially curated to pair the taste profile of Jinjo’s sumiyaki items.

So come on down to Shaw Centre and join us at our new restaurant. We can’t wait to share this experience with you.

For more information, visit www.jinjo.com.sg

We are excited to announce that NamNam Noodle Bar has finally opened their doors in Seminyak, Bali!

Located along the paddy fields of Petitenget, our new outlet offers an ambience perfect for a cocktail or two with your loved ones. Soak up the views of nature with our ‘Pho-jito’ or ‘Mango Tango’, only available at NamNam Bali.

Follow us on Instagram @namnamnoodlebarid for our latest updates and promotions!

It has been close to two months since the beloved Mui Kee has settled into its own home at Shaw Centre.

Those who have yet to try our new menu can look forward to an array of regular and premium congee selections, as well as expanded sections such as Cheong Fun (only available for lunch), Noodles, Claypot dishes (only available for dinner) and side dishes.

A perfect spot in town for an express weekday lunch or a sumptuous dinner with family and friends – there’s always something for everyone here at Mui Kee Congee.

For more information, visit www.muikee.com.sg

Hello 2018! It’s the dawn of a brand new year and it doesn’t matter if you’ve been naughty or nice – we would like to invite you to join us for an exciting ride as we reveal the various plans that the group has up her sleeve.

After months of planning, we are excited to announce that Tarte by Cheryl Koh has relocated to Level 2 (#02-12) of Shaw Centre and is now open for business!

Uncover a cosy dining area, and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats. Having a bigger space and a dining area allows us to push the envelope when it comes to how we would like our guest to enjoy our tarts and other confectioneries. Coffee and tea is no longer just an afterthought. Instead, it takes centre stage by elevating the experience and taste profiles when you bite into our various creations.

At Tarte, we believe that the role of a chef isn’t about just creating a meal or preparing a dessert, it is about crafting an overall dining experience that excites, surprises and delights the individual and their senses. It is about balancing flavours, experimenting with different textures, and telling a story with the food and beverages served.

We can’t wait to welcome you into our new patisserie. It is good to be back!

If you can identify with the saying, “a day without wine is a day without sunshine” then you will be excited to learn that the group has a new addition to our ever-expanding family of concepts – La Taperia Wine & Tapas.

A spin-off from La Taperia Restaurant, which also happens to be just a stone’s throw away from the main restaurant, the wine bar boasts a well-curated collection of Spanish wines, with a good mix of other old and new world wines. Spend the night swirling and sipping an assortment of wines cherry-picked for you by our team of sommeliers while tucking into a variety of tapas.

Our philosophy? Eat, drink and be merry!

Location: Shaw Centre, #02-18

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

Join us for breakfast, and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.

For those who would like to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders. After all, as the saying goes, good things come in pairs!

Lazy to pack for a picnic? Casa Verde offers picnic basket ($60, exclusive of a $30 refundable deposit for return of the basket) consisting of a picnic mat, utensils and other outdoor essentials alongside sweet and savoury goodies.

La Strada is about to shake things up by making some significant changes to the ristorante!

Not one to rest on the laurels, our team is constantly working on ways to enhance the dining experience of our guest. The restaurant will be closed for renovations for two months (starting from 1 January 2018), and will emerge with a modern and sleek outlook, while retaining her usual charm. Our team will also embark on a gastronomical adventure in Italy to seek for interesting recipes and flavours that will be incorporated into our menu.

Stay tuned for more information!

La Strada will reopen for business in March 2018