Category Archives: News Blog


December is a month of indulgence. As the year draws to a close, we would like to share some exciting offerings lined up across the group. Whether you’re celebrating at a restaurant or at, an intimate candlelit dinner or a Christmas feast with family and friends – we’ve something for everyone.

Eat, drink and be merry, while soaking up a typical French Bistro experience this Christmas at Bistro Du Vin. Whether you are dining with colleagues, friends or loved ones, the team at Bistro Du Vin has got you covered! With 3 affordably priced menus which are perfect for sharing and a mouth-watering array of blackboard specials, you will definitely need a strong dose of coffee to wake you up from a self-induced food coma.

Alternatively, take a piece of the French Bistro experience home with you with Bistro Du Vin’s takeaway options. Some of the highlights include Organic Turkey with Foie Gras & Veal Stuffing, Organic Goose plain roasted with jus and Saint Kleber Fines de Claire N°2 Oysters to name a few.

Visit their website for take a look at their festive menu

Available from 25 Nov to 31 Dec


End your Christmas feast on a sweet note with our Limited Edition Christmas Gift Box. Packed to the brim with delectable festive goodies, there’s sure to be something for everyone this season.

Dark Chocolate Yule Log | Medium Caramel Pecan Tart | Candied Orange Cake with Cointreau | Rum Chocolate Truffles | Macadamia Co okies | Sea Salt Chocolate Cookies| Toasted Coconut Sablés | Jams

New Menu Launch at Peperoni Pizzeria

This November, after months of fine-tuning our menu, Peperoni Pizzeria unveils 20 spanking new dishes which go beyond classic Italian fare. With two new sections added to their menu – Wood-fired Oven and The Grill – together with tweaks made to popular classics, a trip to Peperoni is definitely worth a visit.

From hearty portions of Baked Seafood Mix, Braised Shortrib, and Chilli Crab Pizza, to lighter options such as the Peperoni Burrata and Kale & Prawn salads, there is something for everyone at Peperoni Pizzeria.

View the full menu on Peperoni Pizzeria’s website.

Tarte x Singapore: Inside Out Sydney 2017

From 3 to 5 November, Tarte by Cheryl Koh was invited by Singapore Tourism Board to participate in Singapore: Inside Out Sydney 2017, where the team rubbed shoulders with some of Singapore’s and Sydney’s finest chefs to create unique and exquisite desserts.

Chef Cheryl and her team created three lovely desserts which were inspired by popular local flavours that wowed guests. One example would be her signature artisanal French tarts in an exclusive Milo and Chocolate flavour.

1-For-1 Set Lunch

Send your taste buds into a tailspin with JINzakaya’s latest midday deal.

Featuring their 14 delectable lunch sets, which starts from a pocket-friendly S$15.00 – be spoilt for choice with their 1-for-1 set lunch, available from Monday to Friday, 12pm-2.15pm. In order to be eligible for this exclusive offer, diners just need to purchase minimum of (any) 2 appetizer items! It’s that simple!

View the full menu on JINzakaya’s website.

New Concept at Shaw Centre

Bidding to the calls for tastier, healthier and fresher options in today’s fast-paced society, NamNam GO! is set to make a difference. Located at the office tower lobby of Shaw Centre, the 4-seat to-go concept aims to raise the bar of quick and fresh food with the menu comprising of banh mis, chilled noodles, refreshing salads, soft serves, pastries, and beverages!

Scrumptious additions to Bistro Du Vin’s menu

Ever since Bistro Du Vin’s revamp earlier this year featuring a modern look, a new chef and menu; fans of the authentic French bistro experience have been spotted coming back for more of Chef Laurent’s mouth-watering French fare. In appreciation for everyone’s overwhelming support, and in the spirit of keeping things fresh, the Bistro Du Vin team have been working extra hard the past few weeks to put together a refreshed menu filled with novel, tantalising options that is sure to whet your appetites!

We won’t spoil the surprise, but some here are some of the new menu items that guests can look forward to – baked Burgundy escargots with garlic herbs butter, pan seared scallops with green peas, chicken stewed in apple … and many more.

The new menu will be available in mid September, in both Bistro Du Vin Shaw & Zion. Keep your eyes peeled for the latest news on Bistro Du Vin’s website and social media pages.

Sweet seasonal delights

Those who have tried Chef Cheryl’s artisanal French tarts would know that it is often hard to stop at just one. This season, delight in the popular fig tart, made with solliès figs, which are often hailed as one of the top fig varieties in France. Those who like plums can opt for the Mirabelle De Nancy, which features baked Mirabelle plums atop a delectable layer of almond cream. For a baked treat, the Pâté Aux Prune Angevin, a traditional Reine Claude plum tart from Anjou, is sure to satisfy.

Visit Tarte by Cheryl Koh’s website for the full catalogue.

Heart-warming Cantonese Congee

It has been a little over a month since the popular Mui Kee Cantonese congee hit the sunny shores of Singapore, over at Casa Verde. Those who have yet to try these luscious bowls of silky-smooth congee can make their way down to the Singapore Botanic Gardens to have a first-hand taste of the delicious Mui Kee congee, which is made over a 5-hour preparation period, using recipes and cooking techniques that have been passed down through 3 generations. Highly recommended would be the signature fish belly congee, which is best loved for its fragrant accompanying wok-hei taste.

Visit Mui Kee’s website for the full menu.

Are you up Pho the challenge?

3 bowls of pho in 20 mins? Hands up all those who think they can do that! The Ultimate Pho-Natic Challenge saw 8 contestants, 5 men and 3 ladies, battle it out as they aimed to devour as much of NamNam’s signature pho within 20 mins. The competition was held on 17 August over in Jakarta at NamNam Noodle Bar in Senayan City, in conjuction with Indonesia’s Independence Day. After a highly charged session, the top 3 winners emerged – each having polished off 2 bowls completely, and with just a little left in the third. It was a ball of fun, but we recommend you do not try this at home!