This October, we celebrate 10 years of NamNam goodness. NamNam’s success is all thanks to you, their loyal supporters! It’s time to say a big thank for all the support, loyalty and enthusiasm towards NamNam throughout these years. It is going to be an eventful month of celebration, look out for their fundraising in partnership with The Food Bank, Grand Lucky Draw, Goodie Bag Giveaway, and a whole lot of delicious pho!
Spend a minimum of $20 in a single receipt at any NamNam outlet to stand a chance to win a pair of round-trip tickets to Ho Chi Minh City and nine other consolation prizes*. The celebration doesn’t stop there, also stand a chance to be our first 5 customers daily to receive a NamNam goodie bag*!
What are you waiting for? Head on down from 7th October 2022- 31st October 2022, to your nearest NamNam outlet and celebrate with us! Hope to see you there!
*Terms and conditions apply. Charity sales proceeds from selected dishes only. Goodie bag giveaway only at NamNam Wheelock and Raffles City, whilst stocks last.
LINO FORUM’s one-year anniversary is around the corner, and to celebrate, dine-in guests will receive a complimentary jar of homemade Basil Pesto with a minimum spend of $120++.
LINO’s popular Trofie El Pesto and Burrata Pizza are notable for the same reason; their nutty yet savoury Basil Pesto. Made with fresh basil, aromatic pine nuts, and smooth olive oil, it is the perfect addition to your home-cooked pasta or toasted sandwich. Two tablespoons of this Basil Pesto are all you need to elevate your pasta nights at home to a new level.
Hurry head down to FORUM for a meal and get yourself a jar of LINO’s best(o) sauce while stocks last today!
Book a slot!
Taking over the space formerly occupied by La Strada at Shaw Centre, élan offers a modern French dining experience peppered with Asian touches. Led by Restaurant Director, Philippe Pau and Chef de cuisine Chef Peter Teo, élan aims to bring diners a sense of enjoyment while presenting modern French cuisine in an approachable and unpretentious manner.
On the menu, expect a showcase of the best ingredients of the season. Signatures on the menu include Foie Gras Bon Bon ($38), Australian M9+ Wagyu Steak ($170), Crispy Scales Tilefish ($65) and Lemon Givré ($20).
Reservations are now open. Book now and be one of the first few to experience a taste of élan!
Bringing together French cooking with Asian influences, Les Amis Group proudly presents our newest modern French concept — élan. Airs, rules, and definitions are left at the door, and the focus is on the fun, laughter, and having a good time at élan!
We have some comforting news for all early birds who are craving for a bowl of silky smooth congee! Mui Kee has just launched their early bird dinner set promotion and it is here to stay. Time to enjoy a taste of nostalgia with a bowl of congee filled with old school ingenuity!
You can either enjoy this set meal on your own at $22.80++ which includes Pork Liver with Ginger & Spring Onion, Plain Congee (Free Flow), Crispy Dough Fritters and Hot Beverage (Cold Drink + $1) or with your loved ones at $48.80++ with the same items and additional side dishes – Sizzling Kai Lan and Mushrooms with Oyster Sauce.
Both early dinner set meals are only available for dine-in from Monday to Thursday, 5:30pm to 6:30pm! (Excluding Weekend, Eve of PH and PH)
Incorporating authentic flavours from your favourite local hawkers, get ready to feast your eyes and tastebuds on LINO Pizza and Pasta Bar’s “Char Siew” Pork Belly Pizza ($26++)!
Tender and juicy roasted pork belly paired with crunchy cucumbers and orange segments for an unforgettable flavour combination. Completed with a garnish of sesame seeds, every slice is a delightful sweet-savoury party!
For pasta lovers, go for their Aglio Olio Con Anchovies ($24++), which comes tossed with fresh European anchovies, black olives, and sweet cherry tomatoes. An upgrade from the humble Aglio Olio, this takes you to umami town with every slurp. Sounds like true pasta heaven, doesn’t it?
Available for the whole of September, make your reservations today!
This season’s menu is curated from the coveted Yonezawa Wagyu Beef. Widely recognised as one of the most prized wagyu beef, Wagyu Jin is one of the exclusively selected restaurants in Singapore offering Yonezawa Wagyu Beef.
To bring out the best flavour, different cooking techniques like grilling, shabu shabu, and sukiyaki paired with the finest seasonal Japanese ingredients are used to elevate each dish. With their thoughtfully curated beef omakase menus, you can anticipate divine tenderness and indulgence in every bite.
Come experience this exquisite rich delicacy with Wagyu Jin today.
National Day is around the corner and it’s an exciting time of the year! But it ain’t just about the fireworks! With Singapore turning 57 this year, Cluny Food Court has prepared something especially heartwarming for you! From 5th to 9th August, enjoy treats from only $5.70 each.
Live life with a little spice! Indulge in some Sambal Chicken Wings from S’Mao Barbecue, paired with some Paprika Fries from Piccante Pronto. Expect a lineup of local favourites like Mee Siam, Mee Rebus, Sliced Pork Congee from Mui Kee Express and mouth-wateringly delicious Nasi Ayam Penyet from Project Penyet!
What are you waiting for? Mark your calendars and come satisfy your local food cravings!
Get ready to twist, twirl and indulge in LINO Forum’s Lobster and Clams Spaghettini ($57++)!
Indulge in pasta tossed in white wine, salsa rossa, and smoked chilli oil – a tangy taste to juxtapose the taste of the sea!
With the heavenly combination of Maine lobster and fresh Manila clams, there will be no doubt you will have a delectable experience celebrating home for the whole month of August!
Hurry and get a taste of Italian goodness at LINO Forum while stocks last!
Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!
Let’s end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!