Category Archives: News Blog


Well received by many, our wine dinners are back! Join us for an unforgettable $200++ 6-course dinner with recommended wine pairings by our partner, Wine Clique.

Start off your meal with a delightful foie gras rocher, paired with a glass of champagne devaux cœur des bar blanc de noirs to enjoy the notes of fruit and honey dancing on your palate.

Then, savour our aromatic seared Hokkaido scallops and prawn roulade accompanied with anne gros jp tollot la vermentino blanc 2020, expressing an aromatic trio of floral and fresh vegetal notes.

Indulge in our roasted Brittany monkfish complementing anne gros jp tollot la 50/50 2020, a blend of fruitiness from three varietals. Followed by exquisite French duck confit encased in puff pastry, paired with anne gros jp tollot la ciaude 2020 and our grilled Australian Wagyu beef ribeye mb5, paired with anne gros jp tollot les carretals 2020, both wines will offer a touch of elegance and mineral energy.

Lastly, end your meal on a sweet note with our flourless Valrhona chocolate cake topped with hazelnut crumble, salted caramel sauce, and homemade vanilla icecream.

Make a reservation now to avoid missing out on 21st September at 7pm!


Feeling truffalicious? Peperoni Pizzeria has got you covered with our new truffle dishes from 12th September to 12th November.

Kick off with our Roasted Cauliflower Soup ($12++), bursting with ingredients of Cauliflower Puree, Crab Meat Salad, Black Truffle Salad and Crispy Wild Rice Garnish.

Have a rich truffle treat when you devour our Camembert Pizza (M: $21++, L: $27++, XXL: $62++) that explodes with a symphony of flavours – Camembert Cheese, Smoked Farmer’s Ham, Balsamic Onion, Black Truffle Salsa Dressing.

Last but not least, elegantly combined with Portobello, Pork Stuffing, Black Truffle Sauce, White Truffle Oil and Parmesan Cheese, our Funghi Di Maiale Ragu Pasta ($22++) is laden with an oh-so-decadent truffle experience!

Ready to awaken your palette? Treat your senses to an aromatic charm of black truffle at Peperoni Pizzeria with your loved ones!

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Indulge in our monthly specials that will live rent-free in your head!

Travel into the wonders of our Wild Mushroom Risotto ($24++), featuring Arborio risotto mixed evenly with the earthy aroma of mushroom ragout, infused with satisfying parmigiano crème.

For savoury pie lovers, you can look forward to our classic yet unconventional Beef Burger Pizza ($28++). Topped with shredded hamburg patty coupled with melt-in-your-mouth caramelised onion and sweet relish, drizzled with a sweet touch of Japanese mayo for a fusion beef burger pizza experience.

Available only from 1st to 30th September, gather your family and friends for a wholesome time with us!

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This year, celebrate National Day at Peperoni Pizzeria with an enticing Singaporean twist!

From 1st August to 31st August, feast on our exclusive, mouth-watering Curry Chicken Calzone ($27++). Indulge in the irresistible aroma of fragrant curry spices mingling with tender chicken thigh and perfectly cooked potatoes, enveloped harmoniously with coconut milk, lemongrass, and onions.

Available only for dine-in across all 6 outlets, Peperoni Pizzeria offers the perfect setting for you to gather your loved ones and savour this unique dish.

What are you waiting for? “Curry” up and join us for a cheery calzone time!

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Enjoy an exquisite seafood culinary affair at LINO to commemorate the nation’s birthday!

From 31st July to 31st August, dive into an unforgettable experience with our Seafood Mac and Cheese ($49++). Treat yourself to our generous serving of seafood medley resting majestically on freshly baked macaroni, showered with peperoni, mozzarella, olives, and red sauce.

Available only for dine-in at both Binjai & Forum, don’t miss out on this opportunity that will take you to the seaside with every mouthful!

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Summertime is here and that means an abundance of fruits!

This season, look out for juicy and fragrant favourites like Tarte’s Seasonal Mixed Fruit Tart, Tulameen Raspberry & Lychee Mousse Cake, and Calamansi and Mint Tart. If you haven’t already had the chance to try their White Peach Tart, make sure you get your hands on one before 6th August.

All flavours are available in small, medium, and large for dine-in, takeaway, or delivery. Perfect as an after-dinner dessert or for celebrations!

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Located at Shangri-La Singapore along the Orchard belt, Zeniya Singapore will inherit the spirit of traditional Kaiseki cuisine, that of its two Michelin-starred flagship restaurant in Kanazawa.

Valuing ancient tradition, while pursuing fresh innovation, Zeniya Singapore will pursue the beauty of seasonality with a focus on Kanazawa and Japanese produce. The finest kaiseki meals are an expression of both time and place. Each creation a thoughtful yet deliberate selection of seasonal ingredients with the purest of cooking methods. Drawing out nature’s blessings, while producing new delights.

To get first-hand information on when reservations launch, follow Zeniya Singapore on Instagram.

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Indulge in an unforgettable dining experience at élan with the latest additions to our à la carte menu!

For starters, treat yourself to our flavourful Abalone ($32++), a pan-roasted Korean abalone from Wando topped with cucumber, lime, coriander, nicely enveloped in noisette butter.

Relish the fresh and tender Japanese Suzuki ($52++) as a main course. It features butter-roasted Japanese Suzuki immersed in a sea of potato & leeks sauce, garnished with crispy leeks. That’s not all, vegetarians will certainly enjoy our savoury Byaldi ($45++), aged acquerello risotto generously adorned with ratatouille and kombu.

Finally, end your meal with our delightful Yuzu ($20++). Delicate layers of millefeuilles layered with yuzu pastry cream, topped with airy Italian meringue and candied lemon.

Don’t miss out on the opportunity to enjoy all these incredible dishes. Be sure to also check out our revamped 3-course set lunch now from $60++!

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Looking to shake up your breakfast routine with a hearty bowl of congee? Well, this is your chance to start your day with a Mui Kee Breakfast!

From 29th June to 29th July, we are offering 20% off any menu items for dine-in and takeaway. Be sure to mark your calendars as this deal is only applicable from 8:00am till 11:30am, on Saturdays, Sundays, and public holidays.

At Mui Kee, we offer a wide variety of Cantonese-inspired dishes, including silky-smooth Wok Hei Congee, comforting pleated Cheung Fun, and other aromatic steamed dishes. There is always something for you and your loved ones to feast on.

It’s time to swing by with your family and friends soon!

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