Category Archives: News Blog


Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!

Let’s end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!

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Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.

Available for takeaway and islandwide delivery. Make your reservations down below!

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Helmed by Head Chef Issey Araki, alongside Executive Chef Makoto Saito, Jinhonten beckons diners on a culinary expedition where the season’s finest harvest and produce are honoured and presented in their most pristine form.

Beyond the discreet and semi-hidden entrance is an intimate and immersive space, where a ten-seater counter takes center stage. Demonstrating his culinary prowess and creativity, expect a gastronomic lineup of seasonal dishes like Kegani Donabe, Nodoguro “Benihitomi” Hand Roll, Binchotan Grilled A5 Wagyu and more.

With only one prix-fixe menu each for lunch and dinner ($180++ for eight-course lunch and $450++ for ten-course dinner), get ready to embark on a fine dining experience that brings you closer to the best of what Japan has to offer.

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We’ve got some sweet news for all you pastry lovers out there! Tarte has extended their opening hours till 10:30 pm from Thursdays to Sundays for you to get your hands on their exquisite line of plated desserts along with wine pairings, exclusively at Shaw Centre.

Indulge in a sensational lineup of seasonal desserts like our Cherry Jubilee ($24++), Soufflés ($24++), Lychee & Raspberry Sphere ($22++) and more!

Come settle your post-dinner sweet tooth cravings with Tarte from Thursdays to Sundays, all the way till 10:30 pm. For reservations, call them at +65 6235 3225 or WhatsApp at +65 9751 0109.

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Something’s brewing at KOAL with their newly launched BOBA series and we promise it’s sure to quench your thirst!

Introducing their Hojicha Coconut Milk Tea, made from dark-brewed Japanese hojicha, topped with creamy coconut foam and chewy brown sugar konjac pearls. For a more refreshing note, try their Fresh Grapefruit Soju, an intoxicating mixture of grapefruit and soju, topped with passion fruit pearls. Last but not least, booze up with their Sparkling Yujaju, a citrusy yuzu alcohol concoction made with strawberry pearls – each pearl bursting with flavour.

What is more exciting? You can try these drinks at special promotion prices with every KOAL lunch set ordered. Hojicha Coconut Milk Tea $5++ (U.P. $7++), Fresh Grapefruit Soju $8++ (U.P. $12++) & Sparkling Yujaju $8++ (U.P. $14.50++). This promotion ends 10th July 2022, terms and conditions apply.

Make your reservations now and head down to KOAL to satisfy your cravings!

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Peperoni Pizzeria is refreshing their menu this July, focusing on fresher ingredients as well as tweaks made to their popular classics.

Breathing new life to the menu are some healthier but no less delicious plates such as their Kale, Cauliflower & Avocado Salad ($18.50++), drizzled with piquant dill vinaigrette, and the perfectly charred and creamy Oven Roasted Pumpkin ($14.50++), paired with refreshing mint yoghurt sauce and pecan nuts.

Also new to the menu is their crusty Salmon and Kale with Umami Sauce ($20.50++ for Medium, $26++ for Large and $57++ for XXL), boasting a generous topping of salmon chunks, kale, capers, pickled onions, finished off with miso-mayo dressing.

While you’re at it, grab a glass of their new Aperol Slushie ($13.50++) and Negroni ($13.50++). If you’re not feeling boozy, they have five new homemade sodas available which are great for any time of the day!

Launching on 13th July for dine-in, takeaway and delivery! Follow their Instagram for more updates!

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This Father’s Day, we’ve prepared something spec-TACO-lar that will put a S’Mao on your dad’s face! Yes! You guessed it! S’Mao Barbecue is coming up with a Taco Kit ($160 for 4 pax and $250 for 6 pax). Pre-order your Taco kit 3 days in advance through Atlas for the following collection dates: 17 – 19 June, 24 – 26 June and 1 – 3 July 2022. Collection times are fixed at 5pm, 5.30pm or 6pm.

Let us all savour the complex combination of tender meats, ranging from Ribeye Steak, Pulled Pork, and Honey Belly, swathed with our fresh served tortilla wraps. Taco ‘bout being spoiled for choices, this set also comes along with a medley variety of toppings ranging from tangy sour cream to shredded cheddar cheese.

Don’t miss out on adding on some booze with 5 cans of Specific Gravity Lager at only $40 (U.P $45). It’s surely going to be a Father’s Day to remember!

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Showing appreciation to all coffee-loving dads out there, Krusty and Lucid Coffee have collaborated to bring an aromatic and exquisite Father’s Day special to you! Place your pre-orders starting 5th June and 12th June on Krusty’s Google form for collection/delivery on 10th, 11th June and 17th, 18th, 19th June respectively!

Enjoy a delightfully crafted bundle consisting of a Coffee Kombucha ($12/180ml bottle), made using Lucid’s speciality blend 04 of deep, roasted caramelised goodness, paired with savoury sweet donut flavours ($25/4pc, 2 of each flavour) at only $35! The Spent Coffee & Smoked Peanut Butter Donut is filled with homemade smoked peanut butter and bits of dark chocolate and embellished with a clean coca glaze. Bourbon Banana Mascarpone Donut, slightly sweeter of the combo, is made with a fluffy bourbon banana mascarpone filling and a crisp cardamom-cinnamon-sugar coating.

Love them with these wonderful treats, delivered to their doorstep/self-picked up today!

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To provide us with the best life, it is undeniably true that our dads have done so much in our everyday walks of life. With Father’s Day just around the corner, this is the perfect time to give back!

Simple and elegant, the Cherry Tart is the perfect treat for that unwavering pillar of support in our lives (Small: $13.50 Medium: $72 Large: $114). These tarts are made with baked almond frangipane with light vanilla cream and topped with fresh cherries from France.

Available from 3rd June till end July, surprise your dad this Father’s Day with our incredibly sophisticated Cherry Tart.

For pre-orders and delivery options, reach out to us at +65 6235 3225 or contact us via WhatsApp text at +65 9751 0109.


This Father’s day, you’re up for a smoky treat! LINO Pizza & Pasta Bar is back with their new Pink Peppercorn Baby Back Ribs (Half slab for $29++ and Full slab $48++). Promotion is only available for a period of time – 17th – 30th June.

Addicted to the smoky flavour? Their juicy baby back ribs are soaked with a sweet and fruity berry-like house pink peppercorn, marinated with a generous portion of honey & rosemary. That’s not all! What’s a way to catch up without some beers and barbeque? Treat your dad with their Bucket of 6 Beers promotions for $50++ (Assorted brands)

Hence, what are you waiting for? Bring your dad along to LINO Pizza & Pasta Bar because the heat is on!

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