Set in the heart of bustling Ho Chi Minh City, at the base of Ben Thanh Tower, Di Mai (translated “Aunty Mai”) offers diners a respite from the hectic streets of Vietnam, transporting them into a whole new world, where vintage-nostalgia meets modernity.

From the iconic and refurbished Xe lam (commonly known as Tuk Tuks) cashier counter attached to a communal dining table, the crockery and sauces that pepper the shelves, to the large open kitchen, Di Mai is a visual feast that will keep diners captivated throughout their meal.

Crafted from traditional recipes from all over Vietnam, Di Mai offers a well-curated menu that blends Vietnamese Street Food with home-style cooking, which will leave you craving more.

Di Mai has certainly found her place in the hearts and minds of Ho Chi Minh and their diners.