NEWS BLOG
‘Tis the season to be jolly and we all know food is joy. With all the festivities lining up, LINO Pizza & Pasta Bar has launched three new specials to deck up your festive table!
Back for yet another good time, their Romesco Roast Beef Pizza comprises a delicious combination of sous vide striploin, arugula and chimichurri atop smokey and nutty romesco base. A top-seller last December, this pie is a must-order for all your gatherings. Not forgetting, a tribute to all seafood lovers, the umami-packed King Prawn Risotto is loaded with clams and cooked in dashi, guaranteeing a party in your mouth.
Rounding up your festive feasting, the Eggnog Bread and Butter Pudding makes a boozy sweet ending. Covered with eggnog custard, and infused with Myer’s rum, before topping it with a scoop of vanilla bean gelato, LINO Pizza & Pasta Bar is definitely grabbing all hearts this Christmas!
