NEWS BLOG

ENJOY THE BEST INGREDIENTS OF SUMMER

Savour the finest produce of summer featured in Bistro Du Vin’s latest a la carte menu where fresh and exciting flavours abound. Begin your meal with the Tarte de Tomates ($26++), made with handpicked tomatoes from the south of France, served with a crunchy salad and herbaceous pesto sauce. Savour every bite of our Risotto de Champignons ($34++) – an umami packed delight with seasonal mushrooms from France, creamy rice and savoury chicken jus. Grilled meats are a true testament to the season’s celebrations so why not order the Palette de Porc ($40++) – char-grilled pork ribs marinated with Espelette pepper and herbs from southern France, served with a side of fries and salad.

Beat the summer heat, hop on in and try our new menu. Make your reservations here today!

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