Located at Shangri-La Singapore along the Orchard belt, Zeniya Singapore will inherit the spirit of traditional Kaiseki cuisine, that of its two Michelin-starred flagship restaurant in Kanazawa.
Valuing ancient tradition, while pursuing fresh innovation, Zeniya Singapore will pursue the beauty of seasonality with a focus on Kanazawa and Japanese produce. The finest kaiseki meals are an expression of both time and place. Each creation a thoughtful yet deliberate selection of seasonal ingredients with the purest of cooking methods. Drawing out nature’s blessings, while producing new delights.
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