After a 3-month long facelift, and an inspiring 10-day culinary pilgrimage in Italy, La Strada re-emerged with a sleek contemporary look yet still retaining its charms and homely appeal…
For more information, visit lastrada.com.sg
After a 3-month long facelift, and an inspiring 10-day culinary pilgrimage in Italy, La Strada re-emerged with a sleek contemporary look yet still retaining its charms and homely appeal.
“Inspired by Italy’s culinary traditions, guests will be treated to myriad flavours and a gourmet experience,” explains Chef Dalton Fong. “I hope that through the mindfully sourced produce combined with our ideas from our recent culinary pilgrimage, guests will gain a better understanding of my thoughts and the reinterpretation behind my cuisine.”
Complementing the renewed La Strada cuisine is a carefully curated selection of wines. With the newly adopted Coravin System, guests are able to enjoy our premium and rare wine selection by the glass, without opening the entire bottle – a perfect accompaniment to the refined cuisine.
For more information, visit lastrada.com.sg
