Inspired by fond memories of growing up in a true blue Peranakan household, Indigo Blue Kitchen is a Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim as a personal tribute to his grandmother.

With an emphasis on recreating distinctive Peranakan flavours of old, guests are invited to rediscover flavours of a bygone era. Gather in the company of family and friends and enjoy comforting Peranakan classics inspired by recipes from the matriarchs of old.

Housed within the modern yet comfortable space of SOCIEATY at Farrer Park, come by and enjoy the comfort of Peranakan cuisine and more with your loved ones.