Inspired by fond memories of growing up in a true blue Peranakan household, Indigo Blue Kitchen is a Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim as a personal tribute to his grandmother.

With an emphasis on recreating distinctive Peranakan flavours of old, guests are invited to rediscover flavours of a bygone era. Gather in the company of family and friends, take in the restaurant’s soothing interiors and sit down to enjoy comforting Peranakan classics that are inspired by recipes from the matriarchs of old.

Come and dine with us as we recreate the tastes, flavours and memories of a bygone era; a recollection of fond memories of dining at home with the family.