An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.
Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.
Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.
For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.