Because nothing says ‘Te amo’ like a 9-course feast (S$210++ per couple with two glasses of Franck Massard Cava, NV Brut Nature). La Tapería is pulling out all the stops for you to impress your date this Valentine’s Day as you wine and dine to your heart’s content.
Enjoy favourites such as charcoal grilled Australian Wagyu striploin served with cabbage and truffle mash potato, tapas staples like pan-fried foie gras, sweet radish with muscovado glazed sugar, and baked Hokkaido scallops in herbs butter, with cauliflower and Sobrasada sauce. Finishing off with Spanish desserts to end the night on a sweet note.
Valentine’s Day menu is only available for dinner on 14 February 2020.
Click here to reserve a spot today!