Jinjo is a modern sumiyaki restaurant under Les Amis Group.
Helmed by veteran washoku chef Makoto Saito, Jinjo presents traditional Japanese fare with a contemporary spirit. The façade is discreet and seemingly simple. However, step inside and find yourself in an edgy yet welcoming space, where the atmosphere is boisterous as it is relaxing.
Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu at Jinjo – offering an assortment of seasonal ingredients such as sirloin from Kagoshima (Wagyu), green pepper from Kyoto (Shishito), scallop from Hokkaido (Hotate), and sweet potato (Satsuma-Imo) harvested in Chiba for Spring and Summer, and in Okinawa for Autumn and Winter – just so that diners get the best flavours of the season. Cooked over charcoal, prime seasonal ingredients are imbued with a delicious smokiness and transformed into delectable dishes.
The dining experience at Jinjo is completed with a selection from our extensive sake menu. Curated specially to match the taste profile of Jinjo’s sumiyaki items, the list is also a representation of the best from different prefectures of Japan.
Come for a solo meal to recompose in the middle of a hectic day, or with a group for a celebratory feast. Come as you are – and leave the rest to us.