Les Amis Group

Sake enthusiasts rejoice! This November, JINJO joins hands with Tatenokawa Brewery for a 2-day sake pairing dinner (07 & 08 November 2018). Veteran washoku chef Makoto Saito has put together a specially curated menu to complement the Tatenokawa’s sake offerings (Junmai Daginjo, Daiginjo Umeshu and Honryu Karakuchi) as well as Jinjo’s classic sakes. Naomi Obata – global representative and sake expert from Tatenokawa brewery will be present to share more about the sakes and their brewing process.