“Derived from the word “Cosmos” – a system of thought, Kausmo is a concept that promotes thoughtful living by challenging food norms that bring about unnecessary food wastage. Brain child of co-founders Lisa Tang, 24, and Kuah Chew Shian, 26, the concept hopes to creatively repurpose aesthetically filtered fruits and vegetables that are overstocked, over-ripened, and oddly-shaped and sized.
Kausmo will offer a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20. Diners can expect flavourful dishes created using European techniques with Asian influences, inspired by stories, as the team behind Kausmo takes supply volatility in their stride.
Expect to be greeted with a sense of comfort as parts of the menu draw inspiration from the team’s cultural roots. Each meal at Kausmo presents a thoughtful approach for guests to think about how they can all make more conscientious choices in their everyday lives and contribute to a more sustainable ecosystem, in Singapore and beyond.”