LE MEILLEUR DU PRINTEMPS EST ARRIVÉ
Discover what Spring has to offer with Bistro Du Vin’s latest menu by Chef Laurent Brouard featuring several new dishes that will certainly appeal to your eyes and palate. For a vibrant start to your meal, opt for the Sea-bass carpaccio (S$22) with citrus dressing, passion fruit & pomegranate. A definite must order for seafood and meat lovers are the Pan-seared French Pollock fillet (S$42) served with sautéed asparagus, grapefruit and corn mash and finished with a Beurre blanc sauce as well as the Côte de Boeuf – 1kg (S$148) served with free flow of French fries & salad and a trio of sauces (Béarnaise, cheese and red wine).
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