Born out of a desire to preserve local heritage flavours and recipes, Lemak Boys is Les Amis Group’s newest casual dining concept that shines the spotlight on local favourites such as Nasi Lemak and Laksa, amongst others. Brought to you through the lens of three young chefs – Jun Xiang, Daniel, and Martin who fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.

Lemak Boys is located on the third floor of Shaw Centre and SOCIEATY, and is available for takeaway and islandwide delivery at Kitch.