Born out of a desire to preserve local heritage flavours and recipes, Lemak Boys is Les Amis Group’s newest casual dining concept that shines the spotlight on local favourite dishes – Nasi Lemak, Laksa amongst others. Brought to you through the lens of three young chefs – Jun Xiang, Daniel, and Martin who fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.