Making Our Mark

MAKING OUR MARK

From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 24 concepts, one cloud kitchen and over 30 restaurants across Singapore, and multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia with more expansion plans in the pipeline.
With award-winning concepts ranging from high-end French cuisine, to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant groups.
Les Amis Group is built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether working in fine-dining, Asian restaurants or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do – from the relationships we build with our business partners to the experience our guests have at every touch-point across the group.
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