NEWS BLOG
Les Amis Group proudly welcomes Unagi Yondaime Kikukawa, the MICHELIN-selected unagi specialist from Nagoya, Japan, to Singapore. With a rich legacy spanning over 90 years, the restaurant is renowned for its mastery of live unagi, meticulously prepared and grilled over binchotan charcoal. Now helmed by fourth-generation Chef Kikukawa Yuhei, the brand has grown to 33 locations worldwide.
Opening its doors at Shaw Centre #01-12, the Singapore outpost offers signature dishes such as the indulgent Ippon Unagi ($48++) and regional favourite Hitsumabushi ($37++), served in handcrafted Japanese tableware. Guests can expect a refined and authentic dining experience that honours centuries of unagi tradition, now brought to life in partnership with Les Amis Group.
Unagi Yondaime Kikukawa is now open daily for lunch and dinner. Reservations available here.
