Ncis Cooking Class – April Edition

This month saw La Tapería’s Chef Seow Tzi Qin helming the year’s second edition of cooking classes for patients at NCIS. Introducing himself as “TQ”, the affable Chef Seow specially concocted two dishes for the demonstration, which included the Cabbage Stew with Soybean, and Green Tea Fideua with seafood – healthier versions of typical Spanish fare. Stressing on convenience, Chef Seow notably incorporated ingredients easily found in supermarkets and at home, making the process of cooking these dishes at home a smooth and easy one.