NEWS BLOG

NEW DELECTABLE ADDITIONS ON THE MENU

Having introduced its contemporary take on Italian favourites since its opening in the Binjai Park neighbourhood, LINO is set to impress diners yet again with several new irresistible additions to its menu. Flavours of the ocean are highlighted this time round with mains such as the Lobster bisque Garganelli, 62 degree Poached Rainbow Trout and Cioppino – a tomato seafood and chickpea stew. Those wanting to opt for a lighter but equally delicious meal can order our Spinach and Butternut Squash Salad or the Brussel Sprouts Pizza where the greens take centre stage.

Visit our website today to make a date with us at LINO!

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