Les Amis Group

Japanese charcoal-grilling takes a turn as Jinjo introduces a new prefecture focused menu featuring the best ingredients of this season. New additions this round include the Chutoro Dobin (S$15) – a dashi featuring the tuna underbelly, grilled foie gras (S$18) served with red miso from Aichi prefecture as well as the Wagyu kagoshima sirloin (S$24) prepared in a Kushiyaki style. Choose from a selection of sakes that are specially curated to best pair with the delectable dishes.

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