NEWS BLOG
Peperoni Pizzeria has revamped their menu this summer, retaining a sleeker selection consisting of existing favourites, while introducing new dishes to add to their repertoire of wood-fired pizzas and classic pastas. One can look forward to their take on Sicilian street food favourites like Arancini (Deep Fried Risotto Balls with fillings of either wild mushroom or bolognese), or taste and experience Middle-Eastern influences with their new Roasted Cauliflower and Mint Yoghurt.
Fans of Peperoni’s famous XXL pizza can also look forward to an extended offering of new special toppings. Seafood lovers can set their hearts on the new Pesce flavour, featuring squid, prawns, and Venus clams on a white sauce base. The Carne also makes its debut-this beast topped with meatballs, bacon, pepperoni sausage and mozzarella, crafted to satiate the carnivore in us all.
Old favourite Frutti di Mare also makes its triumphant return to the fore in this refreshed line up, with its combination of fresh fish, tiger prawns, squid and Venus clams set to whet the appetite of pasta lovers once more. Dessert lovers can also sink their sweet tooth into the new Vanilla Panna Cotta or Soft Serve Frozen Yoghurt. Peperoni’s new revised Happy Hour (8.30pm till closing) also makes it a wonderful new alternative for people to relax and catch up over drinks.
This World Cup season, Peperoni’s got your Game Day meals settled with extended operational and delivery hours in collaboration with Deliveroo to offer exclusive World Cup Combos, to deliver pizzas and beers right to your doorstep.
For more information, visit www.peperoni.com.sg
