HAPPENINGS

Bistro Du Vin   /   30 Aug 2018
Bistro Du Vin goes one step beyond serving delicious authentic French cuisine by sticking close to its roots and cooking traditions. For the uninitiated, Executive Chef Laurent Brouard is a member of the Académie Culinaire de France, the world's oldest cuisine and chefs’ association.
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Bistro Du Vin   /   30 Aug 2018
Bistro Du Vin goes one step beyond serving delicious authentic French cuisine by sticking close to its roots and cooking traditions. For the uninitiated, Executive Chef Laurent Brouard is a member of the Académie Culinaire de France, the world's oldest cuisine and chefs’ association.
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