NEWS BLOG
Come 19th December, KOAL turns up the heat with a refreshed menu, bringing guests on a discovery of the grill, showcasing a fresh take on familiar Asian flavours.
New appearances include Seafood ‘Juk’ ($38++), KOAL’s take on a seafood porridge featuring koshihikari rice boiled in flavourful seafood broth topped with baby abalone, monkfish and shrimps served in a sizzling hot claypot. Grilled Eggplants ($12++), yaki nasu served with soy confit garlic, crispy tempura bits, and a drizzle of coriander yoghurt. Last but not the least, Apple Crumble ($16++), consisting of smoked gelato served on apple compote, crunchy oat crumble and finished with shoyu caramel sauce.
Those desiring a hint of familiarity can still enjoy the KOAL Dinner Rolls ($10++), fluffy dinner rolls packed with bacon bits and grilled spring onion served alongside sour cream and chive butter. Not forgetting a crowd favourite, Charred Broccoli ($9++), florets of broccoli and soy pickled onions, garnished with sesame dressing and bonito flakes.
Look out as sneak peaks of the refreshed menu will roll out as specials from 7th to 15th December. Be sure not to miss out!
