NEWS BLOG
PREFECTURE-FOCUSED WAGYU OMAKASE CONCEPT – NOW OPEN!
Led by Executive Chef Makoto Saito, this intimate and exclusive restaurant is now open for an indulgent and seasonal Omakase meal like no other.
Featuring only the finest A5 Wagyu from various Japanese prefectures such as Gifu, Shiga, Miyazaki, Iwate, and Tochigi, the menu sets feature 6-8 courses each and range from ($118++) for lunch and ($238 – $318++) for dinner. Each dish is curated to bring out the best in each cut, allowing diners to enjoy every tender morsel with just a pair of chopsticks.
Come savour the best of A5 Wagyu with Wagyu Jin. Make your reservations here or contact 8940 0741.
