NEWS BLOG
Helmed by Head Chef Issey Araki, alongside Executive Chef Makoto Saito, Jinhonten beckons diners on a culinary expedition where the season’s finest harvest and produce are honoured and presented in their most pristine form.
Beyond the discreet and semi-hidden entrance is an intimate and immersive space, where a ten-seater counter takes center stage. Demonstrating his culinary prowess and creativity, expect a gastronomic lineup of seasonal dishes like Kegani Donabe, Nodoguro “Benihitomi” Hand Roll, Binchotan Grilled A5 Wagyu and more.
With only one prix-fixe menu each for lunch and dinner ($180++ for eight-course lunch and $450++ for ten-course dinner), get ready to embark on a fine dining experience that brings you closer to the best of what Japan has to offer.
