NEWS BLOG
Ever since Bistro Du Vin’s revamp earlier this year featuring a modern look, a new chef and menu; fans of the authentic French bistro experience have been spotted coming back for more of Chef Laurent’s mouth-watering French fare. In appreciation for everyone’s overwhelming support, and in the spirit of keeping things fresh, the Bistro Du Vin team have been working extra hard the past few weeks to put together a refreshed menu filled with novel, tantalising options that is sure to whet your appetites!
We won’t spoil the surprise, but some here are some of the new menu items that guests can look forward to – baked Burgundy escargots with garlic herbs butter, pan seared scallops with green peas, chicken stewed in apple … and many more.
The new menu will be available in mid September, in both Bistro Du Vin Shaw & Zion. Keep your eyes peeled for the latest news on Bistro Du Vin’s website and social media pages.
