S’Mao Barbecue is honest-to-god, smoky deliciousness on a platter. Inspired by Chef Mao’s time in Austin, Texas, and North Carolina S’Mao Barbecue features time-honoured tradition of low and slow smoking techniques with an honest approach. Prime cuts such as USDA Angus short ribs and Duroc pork belly are expertly and meticulously smoked to achieve tender, succulent meats that are rich in smokiness and have a serious depth. Simply seasoned with salt and coarse black pepper, this honest approach brings out the natural meat flavours, allowing it to shine through. Our philosophy and approach aims to bring people together to enjoy a good feast and put a “S’Mao” (smile) on their face.