NEWS BLOG

SOME FOOD FOR THOUGHT

In a fast-paced world where imperfections are often shunned, Kausmo takes the less beaten path and decidedly embraces them. Kausmo, derived from “cosmos” – a system of thought, hopes to creatively repurpose aesthetically filtered fruits and vegetables; seafood from small farming communities in the region; secondary cuts of meat and forgotten native greens and florals into amazing dishes. Expect the unexpected with a tinge of familiarity from the team’s cultural roots. Enjoy a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20++ when Kausmo opens its doors to the public on 11 June 2019.

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