NEWS BLOG

SPARKING A JOYOUS RETURN WITH OUR WINTER MENU

We are delighted to announce that the much-awaited reopening is finally here! Bistro Du Vin has officially reopened on 22nd November 2022 boasting a fresh and refurbished interior, ready to make your dining experiences even more comfortable.

In a truly heart-warming bistro setting, tuck into comforting authentic French food made from traditional recipes and carefully sourced ingredients, by Chef de cuisine Chef Peter Teo. Gear yourselves up for our highly anticipated Winter menu that includes new dishes such as Hand-cut Atlantic Salmon ($28++), Roasted turbot fillet ($48++), Chargrilled French Black Pork Loin ($48++) and many more!

Discover the true taste of French cuisine at a newly renovated Bistro Du Vin today!

Book now!

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