NEWS BLOG
Sushi Ryujiro: Michelin Guide 2025
Sushi Ryujiro Singapore is honoured to be included in the MICHELIN Guide Singapore 2025. This recognition is a meaningful milestone for the team, reflecting their steadfast commitment to precision, seasonality, and the quiet pursuit of excellence.
The Singapore outpost is helmed by Head Chef Naruki Ikeda, who presents each course as a thoughtful expression of traditional Japanese technique and refined craftsmanship. From knife work to plating, every detail is executed with intention and deep respect for the produce.
The team is deeply grateful for the trust and support of their guests.
Book your experience at Sushi Ryujiro Singapore here.
