Those who have tried Chef Cheryl’s artisanal French tarts would know that it is often hard to stop at just one. This season, delight in the popular fig tart, made with solliès figs, which are often hailed as one of the top fig varieties in France. Those who like plums can opt for the Mirabelle De Nancy, which features baked Mirabelle plums atop a delectable layer of almond cream. For a baked treat, the Pâté Aux Prune Angevin, a traditional Reine Claude plum tart from Anjou, is sure to satisfy.
Visit Tarte by Cheryl Koh’s website for the full catalogue.