Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.
Available for takeaway and islandwide delivery. Make your reservations down below!