NEWS BLOG
THE BEST OF SUMMER
Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.
Available for takeaway and islandwide delivery. Make your reservations down below!