Wagyu Jin is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road.
Led by Executive Chef Makoto Saito, this intimate and exclusive restaurant boasts an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks.
Featuring only premium A5 Wagyu from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi, the seasonal Wagyu omakase menu will have 6 – 8 courses. Executive Chef Saito uses different techniques and sources the finest seasonal ingredients from both the land and sea to pair with and accentuate the flavours of each breed of beef.
Come savour each tender morsel in a single bite.