Elevate your senses, Wagyu Jin brings you the best of prefecture-focused A5 Wagyu omakase right in the heart of Orchard Road.
Led by Head Chef Hong alongside Executive Chef Makoto Saito, this intimate and exclusive restaurant boasts an assortment of premium A5 Wagyu from various Japanese prefectures curated to be eaten with just a pair of chopsticks.
Featuring only premium A5 Wagyu from various Japanese prefectures, the seasonal Wagyu omakase menu will have 6-8 courses. To accentuate each wagyu dishes’ flavours and textures, Chef Hong uses different techniques paired with the finest seasonal produce from both the land and sea.
Experience divine tenderness today.